From the vinification of 100% pure Nebbiolo grapes. The origin is the classic one of Piedmont, on soils rich in clayey - calcareous gray - bluish marl from the Barbaresco area: the most sandy soils from the vineyards of the Roero area. Harvest by hand is preceded by the thinning of the excess bunches at the end of summer. Vinification takes place in steel tanks. For 10 days of maceration in contact with the skins and soft wetting of the cap with the "shower" system at a temperature between 32 and 28 ° C. Malolactic fermentation in steel. The refinement is at least 12 months in steel, wood and bottle.

Langhe Nebbiolo Il Principe DOC Michele Chiarlo’s features

A bright red garnet colour. A wide and elegant range of perfumes, where floral notes are mixed with hints of small undergrowth fruits and spices. The taste on the palate is well structured, well enveloping, with an elegant tannic texture.

Suggested food pairings while tasting this Langhe Nebbiolo Il Principe DOC

Perfect paired with white and red meat dishes, with appetizers, first courses and medium-aged cheeses. Try it with rabbit stew. The optimal serving temperature is 16 ° C.