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Barolo "Tortoniano" DOCG MICHELE CHIARLO

Piedmont
Barolo Docg
2016
Sku: 4102
Until stocks
Q.ty
€ 34.90 € 40.00
Shipping within Thursday 21 October, if you order within 16 hours e 38 minutes

Opzione Quantità

2 bottles
€ 69.80
Purchase
-13%
3 bottles
€ 104.70
Purchase
-13%
6 bottles
€ 209.40
Purchase
-13%

Awards and honors

Punteggio sommelier
91/100
2021

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The Michele Chiarlo company was founded in 1956 by Michele Chiarlo in Calamandrana, in the heart of ...
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Wine Characteristics

Winery
MICHELE CHIARLO
Region
Piedmont
Wine list:
Barolo
Denomination:
Barolo Docg
Vintage:
2016
Grapes:
100% Nebbiolo
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Cold meats and salami, Pasta with meat sauce, Hard cheese, Lamb, Cut of beff, wild game, Saffron risotto
Sulfites:
Contains sulfites
Code ICQRF:
AT/333
Winerry's Headquarter:
MICHELE CHIARLO - Calamandrana (AT) - Strada Nizza-Canelli, 99

Descrizione vino

From the vinification of 100% pure Nebbiolo grapes. The origin is that of Piedmont, in the heart of the DOCG area. Harvest by hand preceded by the thinning of the excess bunches at the end of summer. Vinification in steel tanks and then 17/18 days of maceration in contact with the skins and soft wetting of the cap with the "shower" system at a temperature between 32 and 27 ° C. Malolactic fermentation in steel. Refinement develops for a minimum of 3 years, matures 24 months in medium and large capacity barrels before refining in the bottle The products of this winery only in exceptional vintages in a limited number of bottles and sold only on assignment.

 

Barolo Tortoniano DOCG Michele Chiarlo’s features

A garnet color with brilliant luminous reflections. The scent has a range of aromas with notes of red fruit, wisteria, lilac, mint, juniper and assorted spices. The taste is elegant, fine, alluring, velvety thanks to a soft tannin. It closes with a long finish, characterized by a slightly spicy aftertaste.

 

Suggested food pairings while tasting this Barolo Tortoniano DOCG Michele Chiarlo

It has a stylish structure, which therefore requires dishes with refined preparations. Excellent with first courses where the great white Alba truffle is the protagonist, it is also perfect with second courses of red meat. Try it with a roast of veal seasoned with hazelnut sauce. The optimal serving temperature is 18 ° C.

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