- Barbaresco (26)
- Barbera (58)
- Barolo (96)
- Barolo Chinato (7)
- Bianco Igt (1)
- Brachetto (3)
- Chardonnay (5)
- Dogliani (4)
- Dolcetto d'Alba (24)
- Gavi (14)
- Grignolino (3)
- Langhe Bianco (4)
- Langhe Chardonnay (3)
- Langhe Favorita (3)
- Langhe Nebbiolo (2)
- Langhe Rosato (2)
- Langhe Rosso (10)
- Monferrato DOC (13)
- Moscato (18)
- Nebbiolo (32)
- Passito (2)
- Pinot Nero (3)
- Riesling (1)
- Roero (3)
- Roero Arneis (12)
- Rosato Igt (1)
- Rosso Igt (2)
- Selezione Piemonte (20)
- Spumante (24)
- Verduno (2)
- Viognier (2)
- Antinori (18)
- BANFI (8)
- Bel Colle (23)
- BORGOGNO (13)
- Braida (19)
- Bruna Grimaldi (20)
- Ceretto (16)
- Clavesana (14)
- Filari di Luna (15)
- FONTANAFREDDA (21)
- Gaja (9)
- La Bruciata (10)
- La Fusina (20)
- LA SCOLCA (14)
- Lano (10)
- Manzone Giovanni (19)
- Massucco (31)
- MONTALBERA (21)
- PICO MACCARIO (8)
- Prunotto (20)
- Salvano (25)
- SARACCO (5)
- Sordo (33)
- Tenuta San Pietro (5)
- VIETTI (12)
- VILLA SPARINA (9)
- 2 Bicchieri gambero rosso (25)
- 3 Bicchieri gambero rosso (11)
- 2 Grappoli AIS (1)
- 3 Grappoli AIS (7)
- 4 Grappoli AIS (26)
- 5 Grappoli AIS (9)
- Luca Maroni 90/100 (1)
- Wine Spectator 86/100 (1)
- Wine Spectator 91/100 (3)
- Wine Spectator 92/100 (2)
- Wine Spectator 93/100 (3)
- Wine Spectator 97/100 (1)
- Robert Parker 90/100 (2)
- Robert Parker 92/100 (3)
- Robert Parker 93/100 (1)
- James Suckling 90/100 (3)
- James Suckling 93/100 (2)
- Wine Enthusiast 92/100 (1)
- 3 viti Vitae AIS (4)
- Aperitif (37)
- Appetizers Smoked Fish (16)
- Appetizers steamed fish (53)
- Braised (23)
- Branzino (15)
- Cannelloni (41)
- Caponata (1)
- Cassoeula (3)
- Chicken nuggets (9)
- Cioccolato (24)
- Cockerel grilled (23)
- Cold meats and salami (180)
- Crustaceans (25)
- Cut of beff (145)
- Desserts (23)
- dried Fruit (24)
- Fillet with green pepper (59)
- Fish stew (5)
- Florentina Steak (35)
- fresh cheese (41)
- Fruit pies and cream (8)
- Gnocchi al ragù (30)
- Grilled Fish (26)
- Grilled meat (49)
- Grilled Pork (7)
- Hard cheese (124)
- Hot appetizers of fish (40)
- Lamb (45)
- Meat stewed (50)
- Medium-aged cheeses (114)
- Milanese cutlet (30)
- Mixed boiled meat (7)
- Mixed fried fish (12)
- mushroom risotto (99)
- Mussels (22)
- Oysters (8)
- Pasta all'amatriciana (65)
- Pasta with meat sauce (92)
- Pasta with seafood (12)
- Pasta with tuna (7)
- Pasticceria secca (3)
- pizza (1)
- Pizzoccheri (3)
- Polenta taragna (7)
- Porchetta (5)
- pork knuckle baked (43)
- Rabbit (59)
- Ravioli pasta with pumpkin (12)
- Risotto (66)
- Risotto with seafood (5)
- Risotto with vegetables (16)
- Roast meat (109)
- Saffron risotto (23)
- Sausage (9)
- Sausage (9)
- Scallops with mushrooms (46)
- schidionati meat and game (54)
- Spaghetti with clams (26)
- spicy cheese (10)
- Strudel (16)
- Stuzzichini (7)
- Sushi-sashimi (37)
- swordfish (3)
- Tagliatelle ai Funghi (84)
- Tartare-fish carpaccio (34)
- Tortellini (7)
- veal with tuna sauce (14)
- Vegetables in batter (21)
- White Meat (32)
- wild game (111)
- Zuppe (34)
Piedmont Wines
Piedmont Wines
Negoziodelvino offers the best wines of Piedmont online with discounted prices, produced by the most famous wineries and suitable with different types of meals and dishes. This region has always been adapt for the cultivation of vine.
During the roman domination, the hills and the mountain of this zone permitted to the inhabitants to cultivate on soils that helped a lot the growth of the plants. Although the tradition has continued during the centuries, in the last 300 years we have attended a real increase in production and quality.
The territories play now an important role in the wine making processes and are praised all over the world. It is easy to imagine that every wine lover knows Langhe and Monferrato. We are not only talking about plain or handmade wine, in fact, at the end of the 19th century, the region started to produce, in Asti, sparkling wine.
They developed “Martinotti” method and it became a standard after a few years as an alternative to “Metodo Classico”. Nowadays, Piedmont is considered one of the strongest region of the wine sector, with a lot of denomination and famous wineries recognized all over the word.
Attentive selection and product care
Barolo is without any doubts the most famous and prestigious wine of the area. It is produced with Nebbiolo variety and it is known in the zone for its particular predisposition to aging: it can rest months or years without losing its aroma. We are talking about a special product with a prestigious history to tell.
It was appreciated by Savoia family and it was envied by the courts of entire Europe. Its grapes are cultivated on soils rich of limestone and clay and require, after the wine making process, three years of aging.
The taste is structured with an intense scent that recalls the best red wines of Piedmont, rich of tannin and suitable to a long aging. An excellent example is the Bramaterra, or the reds Monferrato, dry, fresh and perfect during the meals.
On the opposite side we could find Brachetto Piedmont wine, that can’t stand the maturation period. For this reason, it is often drunk within two years after its wine making. It has a low alcoholic level with delicate and aromatic perfumes that recall mature fruit and flowers.
Prestigious Products and eternal food pairings
Piedmont doesn’t produce only excellent reds. The region praises also a lot of white Piedmont wines, sparkling, fresh and famous worldwide like Moscato di Asti, or bitter and rich of herbs like Roero Arneis, typical of Cuneo.
The classical pairings recall the local kitchen, but it isn’t impossible to find some particular solutions, suggested for example by Rosé Piedmont wines, that become more and more popular between the “giants”, reds and whites.
This article expresses all its organoleptic features with mushrooms, melted cheese or fresh cheese, “risotto” and even with seafood, prawns and salmon. You can find the most exclusive offers and the best prices only on Negoziodelvino.
