Barbera d'Asti "Palas" DOCG MICHELE CHIARLO

From the skilful vinification by Michele Chiarlo's technicians. The grape variety used is that of Barbera. The origin of the grapes is the classic one from Piedmont. Harvest by hand. Vinification takes place in steel tanks for 10 days of maceration in contact with the skins and soft wetting of the cap with the "shower" system at a temperature between 16 and 18 ° C. Malolactic fermentation in steel. Refinement requires at least 3 months in steel tanks.

Barbera d’Asti Palas DOCG Michele Chiarlo’s features

A bright and luminous ruby red color. The scent on the nose recall light and fresh notes, mainly of red fruit. The taste on the palate is straightforward, clean, medium-bodied, with a fine and well-balanced structure.

Suggested food pairings while tasting this Barbera d’Asti Palas DOCG Michele Chiarlo

Perfect with any meal, especially with white and red meats and cured meats. Also worth trying with aged cheeses, or with a good mixed grill of meat. The optimum serving temperature is 16 ° C.