- Appetizers Smoked Fish (1)
- Appetizers steamed fish (2)
- Branzino (2)
- Cockerel grilled (1)
- Cold meats and salami (2)
- Cut of beff (1)
- Fillet with green pepper (1)
- Gnocchi al ragù (4)
- Grilled Fish (1)
- Grilled meat (1)
- Grilled Pork (4)
- Hard cheese (2)
- Hot appetizers of fish (1)
- Lamb (4)
- Meat stewed (2)
- Medium-aged cheeses (3)
- Milanese cutlet (1)
- Mixed fried fish (1)
- Mussels (2)
- Oysters (1)
- Pasta all'amatriciana (4)
- Pasta with meat sauce (1)
- pork knuckle baked (2)
- Rabbit (1)
- Spaghetti with clams (1)
- spicy cheese (3)
- swordfish (2)
- wild game (2)
Binzamanna Wines
Binzamanna Winery
The Agricultural company Binzamanna born in the early 2000 from the passion of Ms. Sara Spanu and from the husband who had the goal of preserving the unicity of the territory and the landscape patrimony with the increasing of new activities connected to the ambient and the ecologically sustainable tourism. The company has an extension of 22 hectares located in Martis, in a very awesomeness landscape in the middle of Anglona in the Sassary territory. Oak woods alternated to the Mediterranean scrub make the frame of the companies estates.
The tenacity and the patience of the company have contributed to give life to very aged vineyards, the Bovale and the Cagnulari from which are created two wines IGT Isola dei Nuraghi: to this vineyards are added two main famous vineyards of the island, the Cannonau and the Vermentino.
