- Aperitif (3)
- Appetizers Smoked Fish (3)
- Appetizers steamed fish (10)
- Braised (3)
- Branzino (3)
- Cannelloni (1)
- Cassoeula (1)
- Cioccolato (1)
- Cockerel grilled (1)
- Cold meats and salami (4)
- Crustaceans (6)
- Cut of beff (2)
- Desserts (2)
- dried Fruit (1)
- Fillet with green pepper (2)
- Fish stew (1)
- fresh cheese (4)
- Grilled Fish (3)
- Hard cheese (2)
- Hot appetizers of fish (4)
- Medium-aged cheeses (5)
- Mixed fried fish (1)
- Mussels (2)
- Oysters (2)
- Pasta all'amatriciana (1)
- Pasta with meat sauce (2)
- Pasta with tuna (3)
- Pasticceria secca (2)
- pork knuckle baked (1)
- Ravioli pasta with pumpkin (2)
- Risotto (1)
- Risotto with seafood (2)
- Risotto with vegetables (2)
- Roast meat (3)
- Scallops with mushrooms (2)
- schidionati meat and game (2)
- Spaghetti with clams (8)
- Spaghetti with sea urchins (1)
- Speck (3)
- spicy cheese (1)
- Strudel (1)
- Sushi-sashimi (6)
- swordfish (3)
- Tartare-fish carpaccio (6)
- veal with tuna sauce (3)
- Vegetables in batter (4)
- White Meat (5)
- wild game (2)
- Zuppe (2)
Kettmeir Wines
Kettmeir is one of the most important name in the wine tradition of the Alto Adige. It is renowned in the hilly area around the Caldaro lake and in other wine territories where different soil typologies and the influences of the Mediterranean and Alpine weathers with strong thermic excursion between night and day, give to the wine a remarkable character.
The historical location, the vines and the famous winery located on the Wine Road are witnesses of an ancient agricultural tradition joined by the aim of the winery which is the quality. This winery produces white, red and rosé both sparkling and still wines.
In the Kettmeir wine production the grapes are valorized by a research of the right vines in specific areas with specific cultivation methods. This process has the goal of preserving the original character of each grape.
Territory
The Kettmeir company is located in a wonderful hilly position on the Caldaro lake and this winery is already a brand in the wine culture of the region.
It was founded in 1919 by Giuseppe Kettmeir and the company has always kept the very ancient tradition of the area but it has also been in step with the times by using the most sophisticate production techniques for the making process and for the bottling too. The production of clean wines with a strong varietal stamp: a company philosophy that you can find in every Kettmeir bottle.
