From the skilful vinification of Barbera grapes. The origin is the classic one of Piedmont, from the best exposed vineyards; reference vineyard on the La Court estate. Harvest by hand, vinification starting with alcoholic fermentation in steel with 10/12 days of maceration. Finally, the refinement that develops for 12 months in large barrels. 6 months in bottle.

Nizza I Cipressi DOCG Michele Chiarlo’s features

An intense ruby red color. The scent is classic and clear, of tobacco, ripe red fruit from the undergrowth and spicy cherry. The taste is round, with good structure, fresh and slightly balsamic in the background, characterized by a savory vein on the finish.

Suggested food pairings while tasting this Nizza I Cipressi DOCG Michele Chiarlo

Excellent with cured meats, stuffed pasta, red meats. The optimal serving temperature is 18 ° C. The alcohol content achieved is 13.5% Vol.