Barbera d'Asti 16 Mesi "Le Orme" DOCG MICHELE CHIARLO
From the vinification of 100% pure Barbera grapes. The origin is the classic one of Piedmont, Barbaresco and Neive. Harvest by hand. Vinification involves fermentation in steel tanks; followed by 10 days of maceration in contact with the skins and soft wetting of the cap with the "shower" system at a temperature between 32 and 27 ° C. Malolactic fermentation in steel. The refinement develops for at least 16 months of refinement.
Barbera d’Asti 16 mesi Le Orme DOCG Michele Chiarlo’s features
A ruby red colour with violet reflections. The scent is expressed with fresh and pleasant notes of currant, cherry and raspberry with hints of sweet spices and hints of undergrowth. The taste is fresh, structured, articulated and slightly savory.
Suggested food pairings while tasting this Barbera d’Asti 16 mesi Le Orme DOCG
Perfect with pasta with tomato sauce, pizza, fish, white meats. The optimum serving temperature is 16 ° C.