Barolo "Cannubi" 2016 DOCG MICHELE CHIARLO
| Sommeliers Punktzahl | 93/100 | 2026 |
| Weinkellerei | MICHELE CHIARLO |
| Bezeichnung | Barolo Docg |
| Jahrgang | 2016 |
| Rebsorten | 100% Nebbiolo |
| Alkoholgehalt | 14,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | AT/333 |
| Weinkellereigebäude | MICHELE CHIARLO - Calamandrana (AT) - Strada Nizza-Canelli, 99 |
| Bottle size | Standard bottle |
| Combination | mushroom risotto, Tagliatelle with mushrooms, Cold cuts and salami, Roast meat, Meat and game stew, Hard cheese, Braised beef in Barolo, Mixed boiled meat |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barolo |
From the vinification of Nebbiolo grapes in purity. The origin is the classic one of Piedmont in the DOCG area of Barolo. Harvest by hand. vinification takes place with fermentation in oak vats for 15 days, at a temperature between 27 and 30 degrees; then it ages in oak barrels for two years, and in glass for a further 15-16 months. Refinement for these products takes place only in exceptional years in a limited number of bottles and sold only on assignment.
Barolo Cannubi DOCG Michele Chiarlo’s features
A garnet ruby red color with brilliant reflections. The perfume has notes of cherries, blackberries, licorice, mint, tar and tobacco. Taste is elegant and opulent at the same time, thanks to a dense but smooth tannin and excellent acidity. It closes with a very long finish.
Suggested food pairings while tasting this Barolo Cannubi DOCG Michele Chiarlo
Excellent with main courses based on red meat and game. Try it is also with aged cheeses. Perfect with crusted fillet. The optimal serving temperature is 18 ° C in a high and wide glass.
