- Aperitif (3)
- Appetizers Smoked Fish (1)
- Appetizers steamed fish (4)
- Braised (7)
- Braised beef in Barolo (1)
- Branzino (3)
- Cannelloni (4)
- Cioccolato (1)
- Cockerel grilled (2)
- Cold meats and salami (10)
- Crustaceans (1)
- Cut of beff (2)
- Desserts (4)
- dried Fruit (3)
- Florentina Steak (1)
- fresh cheese (2)
- Fruit pies and cream (3)
- Gnocchi al ragù (4)
- Grilled Fish (2)
- Grilled meat (4)
- Hard cheese (5)
- Hot appetizers of fish (5)
- Lamb (2)
- Meat stewed (13)
- Medium-aged cheeses (9)
- Meet in tomato sauce (1)
- Milanese cutlet (1)
- Mixed boiled meat (6)
- Mixed fried fish (1)
- mushroom risotto (6)
- Octopus salad (1)
- Oysters (1)
- Panettone (3)
- Pasta all'amatriciana (8)
- Pasta with meat sauce (9)
- Pasticceria secca (3)
- Pizza (4)
- Pizzoccheri (1)
- Polenta taragna (2)
- Porchetta (2)
- pork knuckle baked (5)
- Rabbit (3)
- Risotto (8)
- Risotto with vegetables (1)
- Roast meat (11)
- Sausage (1)
- Scallops with mushrooms (4)
- Schidionati meat and game (6)
- Spaghetti with clams (2)
- Speck (1)
- spicy cheese (1)
- Strudel (4)
- Stuzzichini (2)
- Sushi-sashimi (2)
- swordfish (2)
- Tagliatelle ai Funghi (6)
- Tartare-fish carpaccio (2)
- Tuna fillet in pistachios crust (1)
- Vegetables in batter (2)
- wild game (4)
Massucco Wines
The Massucco winery produces wine since generations. It is located in Piedmont in the Roero area which is recently become an UNESCO human heritage site. The production is made with love and passion for the wines and these feelings are constantly pass through the generations as well as the experience.
This company started in 1900 and it has growth year by year. The wine of the Massucco winery has always been of a very high quality. The Massucco wines were selected as one of the best wines in Italy for their perfect quality/price ratio. Every wine profile and the soft tannins give to the product a unique taste which comes from the Massucco vines fruits.
The Agricultural Company Massucco has adopted some innovations in the production of its wines. The best and most advanced technology is used for the production of the wine as if it would be produced by the old generations.
