Gavi dei Gavi "Etichetta Nera" DOCG in Box LA SCOLCA

Piedmont
Gavi DOCG
2016
Sku: 2422
out of stock

Awards and honors

Punteggio sommelier
91/100
2019

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La Scolca winery produces a prestigious Gavi, the most famous white of Piedmont. It is located in Ga...
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Wine Characteristics

Winery
LA SCOLCA
Region
Piedmont
Wine list:
Gavi
Denomination:
Gavi DOCG
Vintage:
2016
Grapes:
100% Gavi
Alcohol:
12,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Sparkling and fresh
Pairing:
Appetizers steamed fish, Hot appetizers of fish, Aperitif, Mussels, White Meat, Spaghetti with clams, Vegetables in batter, veal with tuna sauce

Descrizione vino

This bottle is sold in silk-screened Box.

 

The prestigious “Gavi dei Gavi” by La Scolca is obtained through the complete respect of the nature, of the ancient, traditional rules and through a careful selection of the vineyards that can reach also 60 years old. The wine-making techniques enhance 90 years of experience and create a unique model of Gavi. It is a point of reference that comes from a long tradition. This wine astonishes the person who drink it and it is able to compare a delicate perfume with a strong character and a great personality. It is eternal, alive and intense, harmonious, balanced and fresh. The complex scents of flint and sweet almond are able to evolve through the time. It is produced with 100% Cortese grapes, coming from the hills of Gavi. The white wine making technique require the cooling process and the maceration. This wine is left on its yeasts till the bottling.

 

Features of Gavi dei Gavi produced by La Scolca

This white wine produced by La Scolca shows a light straw yellow with delicate green shades. The perfume is intense, long, continuous, persistent, fruity and floral, depending on the evolution status. The taste is wide, rich, full of flint hints, almonds and nut.

 

Recommended food pairings while tasting this white wine of Piedmont

Suitable with appetizers or during the meal. It can be suggested with fish, crustaceans or seafood, but also with white meat, noble poultry and light roasted meats. It has to be served at 12° C in a high, wide wine glass and reaches an alcoholic strength of 12% Vol.

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