- Allegrini (3)
- Antinori (10)
- ARGIANO (3)
- Badia a Coltibuono (2)
- BANFI (10)
- BARBI (3)
- BRANCAIA (1)
- Campo alla Sughera (1)
- CAPARZO (1)
- CAPEZZANA (3)
- CASTELLARE (4)
- CASTELLO DI AMA (3)
- CASTELLO DI NIPOZZANO (4)
- CECCHI (2)
- Cà Marcanda (2)
- DIEVOLE (2)
- FOLONARI (7)
- FONTODI (3)
- FRESCOBALDI (16)
- Gaja (2)
- IL BORRO (4)
- LUCE DELLA VITE (3)
- ORNELLAIA (8)
- Petra (1)
- PODERE 414 (2)
- PODERE LE RIPI (1)
- Poggio al Tesoro (1)
- Poggio Argentiera (3)
- Querciabella (3)
- Salcheto (3)
- SAN FELICE (3)
- SAN POLO (2)
- TUA RITA (10)
- Villa Patrizia (1)
- 2 Bicchieri gambero rosso (1)
- 3 Bicchieri gambero rosso (11)
- 4 Grappoli AIS (9)
- 5 Grappoli AIS (6)
- Wine Spectator 88/100 (1)
- Wine Spectator 89/100 (2)
- Wine Spectator 90/100 (4)
- Wine Spectator 92/100 (3)
- Wine Spectator 93/100 (2)
- Wine Spectator 94/100 (2)
- Robert Parker 90/100 (1)
- Robert Parker 91/100 (2)
- Robert Parker 92/100 (2)
- Robert Parker 93/100 (5)
- Robert Parker 94/100 (5)
- Robert Parker 97/100 (3)
- James Suckling 90/100 (2)
- James Suckling 91/100 (2)
- James Suckling 92/100 (1)
- James Suckling 93/100 (6)
- James Suckling 94/100 (6)
- James Suckling 95/100 (6)
- James Suckling 97/100 (1)
- James Suckling 100/100 (2)
- Wine Enthusiast 92/100 (1)
- 3 viti Vitae AIS (4)
- 4 viti Vitae AIS (6)
- Aperitif (4)
- Appetizers Smoked Fish (5)
- Appetizers steamed fish (11)
- Baked sea bream (2)
- Braised (4)
- Branzino (5)
- Cannelloni (17)
- Caponata (1)
- Chicken nuggets (3)
- Cioccolato (1)
- Cockerel grilled (10)
- Cod fillets (2)
- Cold meats and salami (66)
- Crustaceans (1)
- Cut of beff (54)
- Desserts (1)
- Fillet with green pepper (32)
- Fish stew (1)
- Florentina Steak (39)
- fresh cheese (6)
- Fruit pies and cream (1)
- Gnocchi al ragù (20)
- Grilled Fish (3)
- Grilled meat (26)
- Grilled Pork (5)
- Hard cheese (50)
- Hot appetizers of fish (10)
- Lamb (19)
- Meat stewed (16)
- Medium-aged cheeses (37)
- Meet in tomato sauce (4)
- Milanese cutlet (6)
- Mixed boiled meat (2)
- Mixed fried fish (2)
- mushroom risotto (15)
- Mussels (6)
- Pasta all'amatriciana (25)
- Pasta with meat sauce (37)
- Pasta with seafood (3)
- Pasta with tuna (3)
- Pasticceria secca (1)
- Pizzoccheri (1)
- Polenta taragna (1)
- Porchetta (3)
- pork knuckle baked (16)
- Rabbit (12)
- Ravioli pasta with pumpkin (2)
- Risotto (17)
- Risotto with seafood (2)
- Risotto with vegetables (3)
- Roast meat (60)
- Saffron risotto (10)
- Sausage (9)
- Scallops with mushrooms (19)
- Schidionati meat and game (22)
- Spaghetti with clams (2)
- Spaghetti with sea urchins (2)
- spicy cheese (3)
- Strudel (1)
- Stuffed squids (2)
- Stuzzichini (2)
- Sushi-sashimi (11)
- swordfish (1)
- Tagliatelle ai Funghi (36)
- Tartare-fish carpaccio (5)
- Tortellini al ragù (2)
- Tuna fillet in pistachios crust (3)
- veal with tuna sauce (3)
- Vegetables in batter (5)
- White Meat (5)
- wild game (23)
- Zuppe (1)
Toscana Igt Wines
The IGT wines from Tuscany
The Tuscany IGT wine is made with at least the 85% of grapes that come from a very high quality level area.
The history of the wines from Tuscany began before the Romans during the Etruscans but during the 1000 A.C. the vine cultivation spread and it born the “Arte dei Vinattieri” corporation. This product has always been sold by the merchants but in 1920 the quality began to be considered and the production improved but the IGT denomination born in 1995 and includes the vineyards of Arezzo, Firenze, Grosseto, Livorno, Lucca, Massa - Carrara, Pisa, Pistoia, Prato and Siena.
The cultivation is located on hills or mountains and the trees are located at 3 meters one from each other which is the renowned method of cultivation of the IGT wines from Tuscany.
The quality and the authenticity of the best bottles
The IGT wines from Tuscany includes different typologies and among these there is the rosso toscano IGT, made with Sangiovese with the natural fermentation with local yeasts in stainless steel tanks, with a following refinement in oak barrels and barrique for 12 months and finally in bottle. It has a ruby red color almost violet, with red fruits aromas like cherry and blueberry, with an acid consistence on the palate and a sapid end.
There is also the bianco IGT Toscana made with Trebbiano grapes with a maturation period of 3 months in barrels and 3 months in bottle. It has a straw yellow color with green reflections. The smell is floral with an acid taste and a proof of 11%. There is also the sparkling version.
Particular matches and dynamic pairings
The IGT Toscana wine is composed by various typologies so it can be matched with many courses. The rosato IGT is perfect with the cheese starters or with cold cuts. It is also very good with seasonal products served at 10-14°C.
The IGT wine of Tuscany in the white version is perfect with raw fish such as tuna or salmon and it is ideal to be tasted in the evening. It is also very good with grilled fish and it must be served at 14°C in a high and tapered wine glasses. The red version is perfect with grilled meats and it can be aged in the cellar.
In our online wine shop you will find an entire selection of wines with a large Toscani IGT selection that you can buy for very special prices.
