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Friuli Venezia Giulia Bianco "CONFINI" Lis Neris

Friuli Venezia Giulia
Friuli Venezia Giulia Igt
2016
Sku: 4505
Until stocks
Q.ty
€ 29.40
Shipping within Tuesday 28 September, if you order today

Awards and honors

Punteggio sommelier
92/100
2021
2 Bicchieri gambero rosso
2020
4 Grappoli AIS
2020
Robert Parker
94/100
2020
3 viti Vitae AIS
2020

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Wine Characteristics

Winery
Lis Neris
Region
Friuli Venezia Giulia
Wine list:
Friuli Igt
Denomination:
Friuli Venezia Giulia Igt
Vintage:
2016
Grapes:
Pinot Grigio, Gewürztraminer e Riesling
Alcohol:
15,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Hot appetizers of fish, Octopus salad, Pasta with sardines, Medium-aged cheeses, Crespelle with ricotta cheese and spinaches, veal with tuna sauce, Sushi-sashimi, Chicken nuggets
Sulfites:
Contains sulfites
Code ICQRF:
GO/2979
Winerry's Headquarter:
Società Agricola Lis Neris - San Lorenzo Isontino (GO) - Via Gavinana, 5

Descrizione vino

From the vinification of fine and native vines such as Gewürztraminer 40%, Pinot Grigio 40%, and Riesling 20%. The origin is the classic one within which the company operates, in the territory of San Lorenzo Isontino,near Gorizia. Fermentation in French oak barrels of 500 lt 24 ° C, then maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage. Other 25/27 months are added, divided between maturation in stainless steel after assembly and in glass after bottling.

 

Friuli Venezia Giulia Bianco Confini Lis Neris’ features

A bright straw yellow colour. The perfume on the nose expresses a very intense and persistent, slightly aromatic, pleasantly fruity perfume. The taste has notes of orange blossom honey, acacia, citrus fruit including candied fruit and a long mineral trace opening up to a taste, fresh, of great balance, characterized by lively acidity and a velvety texture. It closes with a finish of excellent persistence on the fruit.

 

Suggested food pairings while tasting this Friuli Venezia Giulia Bianco Confini Lis Neris

Try it with spicy finger food and oriental cuisine. The optimal serving temperature is 10 ° C. The alcohol content reached is 15% Vol.

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