Carignano del Sulcis DOC "BUIO" MESA

Sardinia
Carignano del Sulcis Doc
2020
Sku: 3260
Until stocks
Q.ty
€ 12.90 € 15.90
Shipping within Monday 03 October, if you order within 2 hours e 15 minutes

Opzione Quantità

2 bottles
€ 25.80
Purchase
-19%
3 bottles
€ 38.70
Purchase
-19%
6 bottles
€ 77.40
Purchase
-19%

Awards and honors

Punteggio sommelier
90/100
2022

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Young but already established productive reality, Mesa is a wine company that was founded in 2005 th...
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Wine Characteristics

Winery
MESA
Region
Sardinia
Wine list:
Carignano del Sulcis
Denomination:
Carignano del Sulcis Doc
Vintage:
2020
Grapes:
100% Carignano del Sulcis DOC
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cold meats and salami, Pasta all'amatriciana, Tagliatelle ai Funghi, Grilled Pork, Lamb, Medium-aged cheeses, Cut of beff, Meat stewed
Sulfites:
Contains sulfites
Code ICQRF:
SU/26
Winerry's Headquarter:
MESA - Sant'Anna Aresi (SU) - Località Su Baroni

Wine Description

From the grape variety of Carignano, The production area is that of the territory of Sulcis, in the south-west end of Sardinia. The harvest is started in the second and lasts until the third decade of September. At the vinification it foresees that the destemmed and slightly crushed grapes are dropped by gravity in the tanks, where fermentation begins, they are left to macerate with the must for 9-12 days at 26 to C. After racking the wine is left to age in steel for at least 6 months. The wine is aged for a minimum of 2 months in bottle.

 

Characteristics of this Sardinian wine

The appearance of the wine is dark ruby red and bright. The nose expresses a beautiful Mediterranean character thanks to hints of ripe fruit that fade towards pomegranate, geranium and black pepper. The taste in the mouth is strong, tasty, sunny. A balanced and pleasant taste, full-bodied, characterized by a defined and never invasive tannic texture. The finish is excellent, long and slightly balsamic.

 

Recommended pairings tasting this label of Cantina Mesa

Beautiful for balance, the "Dark" is red wine ideal to accompany grilled preparations, even tuna. Perfect with a plate of aged cheeses. The optimal serving temperature is 16 ºC in a large glass that promotes oxygenation.

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