You chose
Modifica le tue scelte
awards
- 2 Bicchieri gambero rosso (3)
- 3 Bicchieri gambero rosso (2)
- 4 Grappoli AIS (2)
- 5 Grappoli AIS (1)
- Wine Spectator 87/100 (1)
- Wine Spectator 88/100 (1)
- Wine Spectator 89/100 (1)
- Wine Spectator 90/100 (1)
- Wine Spectator 91/100 (1)
- Robert Parker 88/100 (1)
- Robert Parker 90/100 (1)
- James Suckling 92/100 (1)
- James Suckling 93/100 (1)
- James Suckling 95/100 (1)
- 3 viti Vitae AIS (1)
Perfect to drink with
- Aperitif (2)
- Appetizers Smoked Fish (3)
- Appetizers steamed fish (2)
- Baked sea bream (2)
- Branzino (3)
- Cannelloni (1)
- Cold meats and salami (8)
- Crustaceans (3)
- Cut of beff (2)
- Desserts (1)
- dried Fruit (1)
- fresh cheese (4)
- Gnocchi al ragù (4)
- Grilled Fish (3)
- Grilled meat (1)
- Grilled Pork (7)
- Hard cheese (2)
- Hot appetizers of fish (1)
- Lamb (5)
- Medium-aged cheeses (7)
- Mixed fried fish (1)
- Mussels (4)
- Pasta all'amatriciana (5)
- Pasta with meat sauce (2)
- Pasta with seafood (1)
- Rabbit (1)
- Risotto (1)
- Risotto with seafood (2)
- Roast meat (5)
- Sausage (3)
- Scallops with mushrooms (1)
- Schidionati meat and game (2)
- Spaghetti with clams (3)
- Strudel (1)
- swordfish (1)
- Tartare-fish carpaccio (1)
- Vegetables in batter (1)
- White Meat (4)
- wild game (1)
Argiolas Wines
Argiolas Winery
The Argiolas winery is strongly connected to the history of the family founder. It started at the beginning of 1900 in Sardinia, land of farmers, olives and grapes. Here in 1906 born Antonio the patriarch of the family who started to implant spins, to join one vineyard to the other, to produce and research quality with rigor and love for the land. Then his two sons Franco and Giuseppe inherit this passion and they have transmitted it to their wives Pina and Marianna and to their children.
Today in the winery works the third generation of the Argiolas, the grandchildren of Antonio.