Langhe Nebbiolo "NO NAME" DOC BORGOGNO
| Sommelier score | 91/100 | 2022 |
| Winery | BORGOGNO |
| Denomination | Langhe Nebbiolo "NO NAME" DOC |
| Vintage | 2018 |
| Grapes | 100% Nebbiolo |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CN/698 |
| Winery headquarter | BORGOGNO - Barolo (CN) - Via Gioberti, 1 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, mushroom risotto, Tagliatelle with mushrooms, Cockerel grilled, Fillet with green pepper, wild game, Scallops with mushrooms, Lamb |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nebbiolo |
From pure vinification of 100% pure Nebbiolo grapes. The origin of the proprietary vineyards located in the Langhe, in the area around Barolo. The harvest starts from September 15th and lasts until October 5th. In the vineyard the No Name sees a particular treatment, with short pruning in winter, max 9/10 buds per plant, thinning after fruit set, selection of the bunches during harvest. Traditional fermentation in the Barolo winery, emerged cap fermentation and long maceration (about 2 weeks) at a controlled temperature (23/25°C) followed by submerged cap maceration from 10 to 20 days. Maturation in Slavonian oak barrels for at least three years and in the bottle for a further two years. Intense garnet red with orange reflections. Ethereal, persistent, intense scent of "goudron". Dry, harmonious, velvety, full-bodied, austere and generous in the mouth.
Characteristics of this wine from the Borgogno winery
It has a dark ruby red color with light garnet reflections. The perfume on the nose expresses spicy notes that are flanked by an olfactory profile characterized by jam, dried flowers, raspberry syrup, tamarind. The taste in the mouth is balanced, elegant and fresh, balanced by an excellent acidity and a beautiful tannic texture. It closes with a finish of excellent persistence on the fruit.
Suggested food pairings while tasting this Langhe Nebbiolo
An excellent wine for the whole meal, it goes well with structured dishes, especially meat. Roasts and braised meats or, at the end of the meal, with a plate of aged cheeses. The serving temperature is 18°C in a large glass that allows the wine to oxygenate.
