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Barbaresco "Palas" DOCG MICHELE CHIARLO

Piedmont
Barbaresco Docg
2017
Sku: 4112
Until stocks
Q.ty
€ 22.20 € 26.00
Shipping within Monday 25 October, if you order within 8 hours e 5 minutes

Opzione Quantità

2 bottles
€ 44.40
Purchase
-15%
3 bottles
€ 66.60
Purchase
-15%
6 bottles
€ 133.20
Purchase
-15%

Awards and honors

Punteggio sommelier
90/100
2021

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The Michele Chiarlo company was founded in 1956 by Michele Chiarlo in Calamandrana, in the heart of ...
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Wine Characteristics

Winery
MICHELE CHIARLO
Region
Piedmont
Wine list:
Barbaresco
Denomination:
Barbaresco Docg
Vintage:
2017
Grapes:
100% Nebbiolo
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Roast meat, Cold meats and salami, Pasta with meat sauce, Risotto, Hard cheese, pork knuckle baked
Sulfites:
Contains sulfites
Code ICQRF:
AT/333
Winerry's Headquarter:
MICHELE CHIARLO - Calamandrana (AT) - Strada Nizza-Canelli, 99

Descrizione vino

From the traditional vinification of grapes from the Nebbiolo vine. The origin of the vines is the classic one of Piedmont, Barbaresco and Treiso area. Harvest by hand. Follows vinification in steel tanks. For at least 13/14 days maceration happens in contact with the skins with the soft wetting system of the "shower" cap at a temperature between 32 and 27 ° C. Malolactic fermentation in steel. Finally the refinement that develops for at least a minimum of 2 years: it ages for 18 months in large barrels before refining in the bottle.

 

Barbaresco Palas DOCG Michele Chiarlo’s features

A garnet red color. Scent is a continuous alternation of fruity notes and more spicy scents. The taste is delicate and full-bodied, very pleasant, almost silky. It closes with a persistent finish.

 

Suggested food pairings while tasting this Barbaresco Palas DOCG Michele Chiarlo

It is a wine with a good structure, which therefore requires foods with sufficiently refined preparations. Excellent with truffle-based first courses, it is also perfect with second courses of red meat and game. Try it with pigeon risotto. The optimal serving temperature is 18 ° C.

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