Langhe Nebbiolo "Ochetti" DOC RATTI

Piedmont
Langhe Nebbiolo Doc
2020
Sku: 0044
Until stocks
Q.ty
€ 16.40 € 18.50
Shipping within Friday 30 September, if you order today

Opzione Quantità

3 bottles
€ 49.20
Purchase
-11%
6 bottles
€ 98.40
Purchase
-11%
12 bottles
€ 247.20
Purchase

Awards and honors

Punteggio sommelier
91/100
2022
4 Grappoli AIS
2020
James Suckling
92/100
2020

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Renato Ratti, a leading figure in the Piedmontese wine scene, was born in 1934. After completing his...
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Wine Characteristics

Winery
RATTI
Region
Piedmont
Wine list:
Nebbiolo
Denomination:
Langhe Nebbiolo Doc
Vintage:
2020
Grapes:
100% Nebbiolo
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cold meats and salami, Pasta with meat sauce, Gnocchi al ragù, Tortellini al ragù, Grilled meat, Cockerel grilled, Fillet with green pepper, Medium-aged cheeses
Sulfites:
Contains sulfites
Code ICQRF:
CN/4888
Winerry's Headquarter:
RATTI - La Morra (CN) - Frazione Annunziata, 7

Wine Description

From the vinification of 100% pure Nebbiolo grapes raised within the Ratti winery. The harvest takes place at the end of September and lasts until mid-October. Then the vinification in the cellar with the destemming-crushing of the bunches and the fermentation at a controlled temperature of 30ºC. The average duration of the maceration is 7-10 days. Then the aging of about a year.

 

Characteristics of this Langhe Nebbiolo

On organoleptic examination, it has a ruby red color that is not very intense. The bouquet is fine, delicate and persistent with hints of wild strawberry and raspberry. The taste is pleasantly bitter, velvety, light and full at the same time.

 

Recommended pairings tasting this Piedmont wine

Ideal with the first meat of the Piedmont tradition. Perfect also with the second courses of chicken and pork, cooked with light preparations; gives the best of itself with the escalopes of beef with mushrooms. The optimal serving temperature is 16ºC.

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