Prosecco Conegliano Valdobbiadene DOCG Extra Dry Bolla
Prosecco Superiore Extra Dry Bolla is made from Glera grapes grown in the historic area of production of Conegliano and Valdobbiadene on hilly lands that enjoy a ventilated climate.
Prosecco Conegliano Valdobbiadene DOCG Extra Dry's features
The wine has a brilliant straw-yellow color with fine and persistent foam. The nose reveals fresh hints of white flowers, while the taste is fresh and aromatic.
Suggested pairings tasting this product of Bolla winery
Excellent with salads, appetizers, pasta with vegetables, white meats. It is recommended to consume it at a temperature of 8ºC in thin glass.