This wine has the name of the homonymous grape, a particular variety of Moscato Giallo which in South Tyrolean language has always been called Pfefferer. This is probably due to its spicy aroma, since in German Pfeffer means pepper. Made from the skilful vinification of Moscato Giallo grapes, its origin falls in Alto Adige where vineyards are located on gravelly and sandy soils. Vinification involves controlled fermentation at 18°C and aging on the lees for a few months.

Moscato Giallo Pfefferer Colterenzio’s features

A straw yellow color. Notes of peach, apple and pear. Taste has an aromatic trace embellished with herbaceous notes opens to a long and enveloping taste, pleasantly fresh. Excellent closure, on citrus notes.

Suggested food pairings while tasting this Moscato Giallo Colterenzio

An excellent wine as an aperitif. It is suitable for spicy appetizers and delicate fish dishes. The optimal serving temperature is 8°C in a high and wide wine glass. The alcohol content reached is 12% Vol.