Pinot Nero COLTERENZIO
| Points sommelier | 90/100 | 2025 |
| Cave | COLTERENZIO |
| Dénomination | Alto Adige |
| Millesime | 2023 |
| Cépages | 100% Pinot Nero |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | BZ 38 |
| Siège de la Cave | Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Cannelloni, Risotto, Pasta all'amatriciana, Roast meat, Grilled meat, pork knuckle baked, Medium-aged cheeses |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Nero |
The grape variety used for its vinification is that of 100% Pinot Nero. The origin is the classic one of the finest vineyards of the farm, located at an altitude of 400 meters above sea level. The vineyards have a southwest exposure on gravel and limestone soils of moraine origin, with a cool microclimate. For the vinification alcoholic fermentation takes place in steel with a maceration at controlled temperature of 25-28°C. Malolactic fermentation follows in wooden barrels then the wine ages for others12 months, partly in new barriques and partly in second/third passage barriques.
Pinot Nero Colterenzio’s features
The wine shows an intense ruby red colour. The bouquet is characterized by fruity aromas of small red fruits, cherry and fine spices, well integrated with hints of roasting. The taste is broad, rich and ripe, sweet and intriguing in the mouth, with soft tannins and a long finish.
Suggested food pairings while tasting this Pinot Nero Colterenzio
A perfect wine with white meats and lamb. The optimal serving temperature is 16ºC.
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