Nizza Riserva "Epico" DOCG PICO MACCARIO
| Sommelier score | 92/100 | 2026 |
| 3 Bicchieri gambero rosso |
|
2023 |
| Winery | PICO MACCARIO |
| Denomination | Nizza Riserva Docg |
| Vintage | 2021 |
| Grapes | 100% Barbera |
| Alcohol content | 15,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AT 3886 |
| Winery headquarter | PICO MACCARIO - Mombaruzzo (AT) - Via Giovanni Cordara, 87 |
| Bottle size | Standard bottle |
| Combination | Pasta with meat sauce, Tagliatelle with mushrooms, Roast meat, wild game, Meat and game stew, Pot roast, Cannelloni |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barbera |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Barbera d’ Asti Epico praises the DOCG denomination Asti Superiore. It is one of the most representative wines produced by Pico Maccario. 100% Barbera grapes, cultivated in the area of Mombaruzzo, un the distict of Asti. The manual harvest considers a careful selection of the grapes, both in the vineyards and in the cellar. The soft pressing is followed by 10-12 days maceration. The aging is developed in small barrels made of French oak for 12-14 months.
Features of this red wine from Piedmont
The organoleptic exam shows an intense ruby red colour. Its scent is consistent, recalling jam, dried flowers, vanilla and cocoa. The taste is structured and well balanced with the soft tannins.
Recommended food pairings while tasting this Barbera d’ Asti "Epico"
Excellent for the whole meal, it is great with game, meat and cheese. It has to be served at 16° in a high, wide wine glass that helps oxygenation.
