This label represents the real peasant tradition of South Tyrol: it is its most authentic expression of naturalness and territorial vocation. Vinification involves the use of Müller Thurgau grapes. The origin of the vines is the classic Alto Adige DOC: vineyards rise at a height of about 500 meters above sea level. Vinification involves the fermentation of the must at a controlled temperature of about 18 ° C in steel fermenters and then matures a few months on the lees.

Muller Thurgau Colterenzio’s features

An intense straw yellow color. Perfume expresses aromatic, floral and fruity notes of wild flowers, pear and apricot. Taste is fresh and savory, well balanced and very pleasant. Excellent closure on the fruit.

Suggested food pairings while tasting this Muller Thurgau Colterenzio

An excellent wine as an aperitif, with lightly spiced seafood and roasted fish. The optimal serving temperature is 10 ° C in a high and wide glass. The alcohol content reached is 12.5% Vol.