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Dolomiti Rosato "PFEFFERER PINK" COLTERENZIO

Trentino-Alto Adige
Dolomiti Rosato Igt
2020
Sku: 3707
Until stocks
Q.ty
€ 9.50 € 11.80
Shipping within Monday 02 August, if you order today

Opzione Quantità

2 bottles
€ 19.00
Purchase
-19%
3 bottles
€ 28.50
Purchase
-19%
6 bottles
€ 57.00
Purchase
-19%

Awards and honors

Punteggio sommelier
90/100
2021

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Wine Characteristics

Winery
COLTERENZIO
Region
Trentino-Alto Adige
Wine list:
Rosato Igt
Denomination:
Dolomiti Rosato Igt
Vintage:
2020
Grapes:
Una pregiata selezione di diverse varietà autoctone del Trentino Alto Adige
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Hot appetizers of fish, Appetizers steamed fish, Branzino, fresh cheese, Risotto with vegetables, Mixed fried fish, Sushi-sashimi
Sulfites:
Contains sulfites
Code ICQRF:
BZ 38
Winerry's Headquarter:
Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8

Descrizione vino

This sensational and exceptional wine of the Alto Adige tradition is the result of the wise and conscientious mastery of Colterenzio technicians: the vinification is based on a fine selection of different varieties that reflect the pecuiarity of the territory. The origin of the vines falls within the administrative area of the company, in South Tyrol, which vineyards are located on gravelly and sandy soils. After a short contact with the skins, the pressing and the traditional white vinification and fermentation in steel vats are carried out. A subsequent refinement on fine lees follows.

 

Dolomiti Rosato Pfefferer Pink’s features

A pale pink tones. A pleasant and delicate aromatic note, followed by hints of small red fruits, ripe peaches and hints of spice. Taste in the mouth is fresh and taut, with a slender, fruity and lively sip that recalls the drink.

 

Suggested food pairings while tasting this Dolomiti Rosato Pfefferer Colterenzio

A really versatile rosé in food-wine pairing with fish appetizers and finger food, but also with fish main courses and spicy dishes. Excellent with basmati rice and curry shrimp. The optimal serving temperature is 8 ° C in a high and wide glass which allows the aromas to diffuse. The alcohol content reached is 12.5% Vol.

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