offer

Muller Thurgau DOC LA VIS

Trentino-Alto Adige
Muller Thurgau Doc
2020
Sku: 4522
Until stocks
Q.ty
€ 6.80 € 8.50
Shipping within Friday 17 September, if you order today

Opzione Quantità

2 bottles
€ 13.60
Purchase
-20%
3 bottles
€ 20.40
Purchase
-20%
6 bottles
€ 40.80
Purchase
-20%

Awards and honors

Punteggio sommelier
89/100
2021

Do you need help?

Established in 1948 on the initiative of some winegrowers in the area, La Vis is a winemaking realit...
Go to winery »

Wine Characteristics

Winery
LA VIS
Region
Trentino-Alto Adige
Wine list:
Muller Thurgau
Denomination:
Muller Thurgau Doc
Vintage:
2020
Grapes:
100% Muller Thurgau
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Cold meats and salami, Aperitif, Hot appetizers of fish, Sushi-sashimi, veal with tuna sauce, Zuppe, Tartare-fish carpaccio, Ravioli pasta with pumpkin
Sulfites:
Contains sulfites
Code ICQRF:
TN/66
Winerry's Headquarter:
Cantina La Vis - Lavis (TN) - Via Carmine, 7

Descrizione vino

From the vinification of autochthonous Müller Thurgau grapes from Trentino. The origin is that of the Giovo and Meano, Trentino Alto Adige. The vinification involves manual harvesting in the second decade of September, soft pressing in an inert atmosphere, static decanting of the must, fermentation at a controlled temperature in stainless steel tanks, aging on the lyses for about 5/6 months, before bottling.

 

Characteristics of this Trentino white wine

This wine has a bright straw yellow colour. The scent on the nose distinguishes fruity aromas of green apple and lychee and floral essences of lily of the valley and jasmine. The taste on the palate is rich and harmonious, particularly savory and with a good structure.

 

Suggested food pairings while tasting this Muller Thurgau La Vis

A white wine perfect with fresh cheeses, such as mozzarella and ricotta, and with vegetables such as cherry tomatoes. An unusual but delicious combination is with the typical recipes of oriental ethnic cuisine, especially sushi and sashimi. The optimal serving temperature is 8 ° C.

More wines from LA VIS
You may also like