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Lagrein Riserva "Segen" DOC CANTINA DI MERANO MERAN

Trentino-Alto Adige
Aldo Adige Doc
2016
Sku: 4231
Until stocks
Q.ty
€ 24.50 € 29.00
Shipping within Friday 17 September, if you order today

Opzione Quantità

2 bottles
€ 49.00
Purchase
-16%
3 bottles
€ 73.50
Purchase
-16%
6 bottles
€ 144.00
Purchase
-17%

Awards and honors

Punteggio sommelier
92/100
2021

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The first stone for the foundation of the Merano Winery was laid in 1901 with very few winegrowers.&...
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Wine Characteristics

Winery
CANTINA DI MERANO MERAN
Region
Trentino-Alto Adige
Wine list:
Lagrein
Denomination:
Aldo Adige Doc
Vintage:
2016
Grapes:
100% Lagrein
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Mixed boiled meat, Gnocchi al ragù, Grilled Pork, wild game, Scallops with mushrooms, Grilled meat, pork knuckle baked, Roast meat
Sulfites:
Contains sulfites
Code ICQRF:
BZ 1554
Winerry's Headquarter:
CANTINA DI MERANO MERAN - Marlengo (BZ) - Via Cantina, 9

Descrizione vino

From the vinification in absolute purity of selected grapes from the Lagrein vine, the native Lagrein vine is one of the leading varieties of the territory. The origin of the vines lies in the lands along the “Tappeiner” promenade and over the roofs of the spa town of Merano, the “Segenbühel” area overlooks the town with its majestic steep slopes. It is the hottest and driest area of Merano and a real blessing (in German precisely "Segen"). The vinification involves fermentation in contact with the skins for about 10-15 days. It follows the biological malolactic fermentation and aging in barrique in oak barrels for at least 16 months.

 

Lagrein Riserva Segen DOCs features

A dark garnet red colour. The scent is fruity with a complex of aromas of licorice, leather, cherries and bitter chocolate. The taste shows well structured tannins and a soft and elegant persistent aftertaste.

 

Suggested food pairings while tasting this Lagrein Riserva Segen DOC Meran

This wine from the Trentino tradition is excellent with game, red meat and hard cheeses. The optimal serving temperature is 16°C. The alcohol content achieved is 14.5% Vol.

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