Barbera d'Alba "PAJENA" DOC ENRICO SERAFINO

Item code 4547
€ 13.40 € 16.50
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Shipping within Monday 05 December, if you order within 5 hours and 15 minutes
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Prizes and awards
Sommelier score 91/100 2022
James Suckling 90/100 2020
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Features
Winery ENRICO SERAFINO
Denomination Barbera d'Alba Doc
Vintage 2018
Grapes 100% Barbera
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF CN/9454
Winery headquarter Enrico Serafino - Canale (CN) - Corso Asti, 5
Bottle size Standard bottle
Combination Roast meat, Meet in tomato sauce, Sliced beef, Medium-aged cheeses, Gnocchi al ragù, Pasta with meat sauce, Meat and game stew, mushroom risotto
Region Piedmont (Italy)
Style Medium-bodied and fragrant
Wine list Barbera
Wine description

The Barbera d'Alba "Pajena" DOC of the Enrico Serafino Winery, is produced with 100% Barbera grapes harvested by hand in the vineyards, located in the province of Cuneo, more precisely between Canale, Priocca, Govone and Santa Vittoria. After manual harvesting, the bunches are carefully selected and cooled with carbonic snow to prevent oxidation. Then the soft pressing takes place without the use of augers to preserve the characteristics of the bunch; the must is then cooled and then fermented in stainless steel tanks at a controlled temperature. Then there is the maceration with délestage for over 18 days and the aging in oak barrels for 14 months.

 

Characteristics of Barbera d'Alba "Pajena" DOC

On the organoleptic examination, this Piedmontese wine shows an intense ruby red color with typical violet reflections. The nose has notes of violet, currant and cherry, in the mouth it is fresh and with a pleasant acidity softened by the aging in oak wood.

 

Serving suggestions with this red wine from Piedmont

It goes perfectly with pasta, risotto, roasts, cheeses and cold cuts. This wine should be served at a temperature of 16-18°C in a glass not very wide.

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