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Barbera d'Alba "PAJENA" DOC ENRICO SERAFINO

Piedmont
Barbera d'Alba Doc
2018
Sku: 4547
Until stocks
Q.ty
€ 12.00 € 14.50
Shipping within Thursday 09 December, if you order today

Opzione Quantità

2 bottles
€ 24.00
Purchase
-17%
3 bottles
€ 36.00
Purchase
-17%
6 bottles
€ 72.00
Purchase
-17%

Awards and honors

Punteggio sommelier
91/100
2021
James Suckling
90/100
2020

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In 1878, led by the Piedmontese Attitude, Enrico Serafino realized his dream of becoming a wine prod...
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Wine Characteristics

Winery
ENRICO SERAFINO
Region
Piedmont
Wine list:
Barbera
Denomination:
Barbera d'Alba Doc
Vintage:
2018
Grapes:
100% Barbera
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Roast meat, Meet in tomato sauce, Cut of beff, Medium-aged cheeses, Gnocchi al ragù, Pasta with meat sauce, Schidionati meat and game, mushroom risotto
Sulfites:
Contains sulfites
Code ICQRF:
CN/9454
Winerry's Headquarter:
Enrico Serafino - Canale (CN) - Corso Asti, 5

Descrizione vino

The Barbera d'Alba "Pajena" DOC of the Enrico Serafino Winery, is produced with 100% Barbera grapes harvested by hand in the vineyards, located in the province of Cuneo, more precisely between Canale, Priocca, Govone and Santa Vittoria. After manual harvesting, the bunches are carefully selected and cooled with carbonic snow to prevent oxidation. Then the soft pressing takes place without the use of augers to preserve the characteristics of the bunch; the must is then cooled and then fermented in stainless steel tanks at a controlled temperature. Then there is the maceration with délestage for over 18 days and the aging in oak barrels for 14 months.

 

Characteristics of Barbera d'Alba "Pajena" DOC

On the organoleptic examination, this Piedmontese wine shows an intense ruby red color with typical violet reflections. The nose has notes of violet, currant and cherry, in the mouth it is fresh and with a pleasant acidity softened by the aging in oak wood.

 

Serving suggestions with this red wine from Piedmont

It goes perfectly with pasta, risotto, roasts, cheeses and cold cuts. This wine should be served at a temperature of 16-18°C in a glass not very wide.

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