This Barbera d'Alba from Castello di Neive winery is produced with 100% Barbera grapes. After the manual harvest, the must obtained after the pressing of the grapes ferments and matures in steel and is then bottled, further refining in glass before being put on the market.

Characteristics of this wine from Piedmont

To the organoleptic examination it appears as a ruby red wine; fruity scents prevail on the nose while on the palate it is soft and with a nice acidity.

Suggested food pairings while tasting this Piedmontese wine

It is a very versatile wine, perfect with first, second and cold cuts. To be served at a temperature of 16-18 ° C in a not very large glass.