Colombini family produces Chianti, one of the most famous and appreciated red wine in Italy, since more than 100 years, using grapes that come from the vineyards of the zone. This blend is composed by 90% Sangiovese, 7% Canaiolo Nero and 3% of other red vine varieties authorized by the administration of the production zone.

Features of Chianti produced by Barbi winery

A sensational wine of the Italian tradition with a dynamic, bright, ruby red colour. The scent is intense and fruity, enriched by red berries. Its taste is harmonious, dry, savoury and rich of soft tannins. Pleasant persistence.

Recommended food pairings while tasting this wine produced by Barbi, Tuscany

Perfect with “Panzanella”, “Crostini alla Toscana”, lard of Colonnata, “Caciotta”, “Pecorino”, “Bistecca alla Fiorentina”, “fagioli al fiasco” and “scottiglia”, all typical dishes of the region. Excellent with lentils soup, beans, chicken, tripe, spit roasted pork, hare. This fabulous wine is able to age max 4 years. It has to be served at 18°C in a wide wine glass. It reaches an alcoholic strength of 12,5% Vol.