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Barbera d'Asti Superiore "CRUVA" DOCG ENRICO SERAFINO

Piedmont
Barbera d'Asti Superiore Docg
2017
Sku: 4548
Until stocks
Q.ty
€ 11.40 € 13.90
Shipping within Monday 24 January, if you order within 7 hours e 29 minutes

Opzione Quantità

2 bottles
€ 22.80
Purchase
-18%

Awards and honors

Punteggio sommelier
90/100
2022

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In 1878, led by the Piedmontese Attitude, Enrico Serafino realized his dream of becoming a wine prod...
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Wine Characteristics

Winery
ENRICO SERAFINO
Region
Piedmont
Wine list:
Barbera
Denomination:
Barbera d'Asti Superiore Docg
Vintage:
2017
Grapes:
100% Barbera
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Roast meat, Braised, Schidionati meat and game, Meat stewed, Cut of beff, Grilled meat, pork knuckle baked, Speck
Sulfites:
Contains sulfites
Code ICQRF:
CN/9454
Winerry's Headquarter:
Enrico Serafino - Canale (CN) - Corso Asti, 5

Descrizione vino

The Barbera d'Asti "Cruva" Docg from Enrico Serafino Winery is produced with 100% Barbera grapes harvested by hand in the vineyards located in the province of Asti. After harvesting by hand, the bunches are carefully selected by hand and cooled with carbonic snow to prevent oxidation. Then the soft pressing is followed without the use of augers to preserve the characteristics of the bunch; the must is then cooled and then fermented in stainless steel tanks. Followed by maceration with délestage and aging of 14 months in oak barrels.



Characteristics of Barbera d'Asti "Cruva" DOCG

On the organoleptic examination, this Piedmontese wine shows an intense ruby red color with typical violet reflections. The nose is rich in aromas of small red fruits, violet, ripe grapes and spice notes. The mouthfeel is fresh, medium-structured, very balanced with a soft acidity and a long spicy finish.

 

Serving suggestions with this red wine from Piedmont

Perfect in combination with risotto and first courses, roasts, cheeses, cold cuts and the typical Bagna Cauda Piemontese. This wine should be served at a temperature of 16-18°C in a glass not very wide.

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