-25%

Magnum 1,5 Liters Montefalco Rosso DOC in Wooden Box Arnaldo Caprai

Umbria
Montefalco Rosso Doc
2015
Sku: 1133
Until stocks
Q.ty
€ 33.99 € 45.10
Shipping within Monday 01 June, if you order today

Opzione Quantità

2 bottles
€ 67.98
Purchase
-25%
3 bottles
€ 101.97
Purchase
-25%
6 bottles
€ 203.94
Purchase
-25%

Awards and honors

Punteggio sommelier
89/100
2020

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Wine Characteristics

Winery
Arnaldo Caprai
Region
Umbria
Wine list:
Montefalco Rosso
Denomination:
Montefalco Rosso Doc
Vintage:
2015
Grapes:
70% Sangiovese, 15% Sagrantino, 15% Merlot
Alcohol:
13,00%
Dimension:
Magnum
Cl:
150cl
Style:
Full-bodied and intense
Pairing:
Grilled meat, Medium-aged cheeses, Gnocchi al ragù, Cockerel grilled, Cut of beff, Risotto

Descrizione vino

This wine bottle is Magnum 1,5 liters and it is sold in Wooden Box.

 

The agricultural company Arnaldo Caprai located since decades in the Montefalco hamlet produces this sensational Montefalco rosso DOC wine. This wine is honored by the certification that guarantees the origins and denotes the quality of the Arnaldo Caprai winery. This wine is produced with local quality vines. There is a 70% of Sangiovese which represents the basis of all the local production. Then there is a 15% of Sagrantino and a 15% of Merlot to enrich the scent with its fragrances. It is used the cordon spur pruning with a density of 5000-6000 units per hectare. The profit is 90-100 quintals per hectare. During the vinification which takes place in steel tanks the particular step is the aging which occurs in Slavonia oak barrels for 12 months and also in French oak barrels. It follows the bottle refinement of 4 months.

 

Characteristics of the Montefalco Rosso Doc by Arnaldo Caprai

It has some sensational countryside flowers aromas together with red fruits and a nutmeg hint. The taste is dry, fresh, with the right softness and opposite tannins.

 

Suggested pairings with this red wine of the Caprai winery

The Montefalco rosso DOC  Arnaldo Caprai is perfect with starters of cold cuts  and cheeses quite aged or with flavored first courses and with roasted red and white meats. It has to be served in wide wine glasses to help the oxygenation. It is perfect to be aged 6-8 years.

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