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Rosso di Montalcino Tenuta La Fuga DOC FOLONARI

Tuscany
Rosso di Montalcino Doc
2019
Sku: 4244
Until stocks
Q.ty
€ 13.90 € 16.00
Shipping within Thursday 20 January, if you order within 3 hours e 20 minutes

Opzione Quantità

2 bottles
€ 27.80
Purchase
-13%
3 bottles
€ 41.70
Purchase
-13%
6 bottles
€ 83.40
Purchase
-13%

Awards and honors

Punteggio sommelier
90/100
2022

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The Folonari family produces wine from the 18th century, is led by the eighth generation with Giovan...
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Wine Characteristics

Winery
FOLONARI
Region
Tuscany
Wine list:
Rosso di Montalcino
Denomination:
Rosso di Montalcino Doc
Vintage:
2019
Grapes:
100% Sangiovese
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Roast meat, Lamb, Florentina Steak, Grilled meat, Cut of beff, pork knuckle baked, Pasta with meat sauce, Tagliatelle ai Funghi
Sulfites:
Contains sulfites
Code ICQRF:
SI/6558
Winerry's Headquarter:
Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai

Descrizione vino

The vinification of 100% Sangiovese grapes alone. The origin is the classic product of the Folonari estate. With grapes from vineyards cultivated in the homonymous Estate of our property south west of Montalcino, on the historic side of Camigliano. Vinification involves alcoholic fermentation in stainless steel tanks at a controlled temperature of 26-28ºC. Maceration on the skins for about 12 days. The wine ages for 1 year of which 6 months in 30/40 hl Slavonian oak barrels. Finally, the aging lasts for a minimum of 2 months in bottle.

 

Characteristics of this Rosso di Montalcino Doc

The appearance is presented with a beautiful ruby red. The bouquet has a fresh, crisp fruit of wild cherry, violet, iris and sweet spices. The taste in the mouth releases a good freshness, with smooth tannins, is elegant and velvety overall.

 

Serving suggestions by tasting this wine from Folonari Winery

The ideal companion of a good first course with meat and medium-aged cheeses. It is enhanced with pici with rabbit sauce. The optimal serving temperature is 8°C.

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