new arrivals

Chianti Classico Tenuta di Nozzola DOCG FOLONARI

Tuscany
Chianti Classico Docg
2018
Sku: 4233
Until stocks
Q.ty
€ 12.90 € 14.90
Shipping within Thursday 09 December, if you order today

Opzione Quantità

2 bottles
€ 25.80
Purchase
-13%
3 bottles
€ 38.70
Purchase
-13%
6 bottles
€ 77.40
Purchase
-13%

Awards and honors

Punteggio sommelier
90/100
2021
2 Bicchieri gambero rosso
2020
4 Grappoli AIS
2020

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The Folonari family produces wine from the 18th century, is led by the eighth generation with Giovan...
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Wine Characteristics

Winery
FOLONARI
Region
Tuscany
Wine list:
Chianti
Denomination:
Chianti Classico Docg
Vintage:
2018
Grapes:
100% Sangiovese
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Florentina Steak, Lamb, Cold meats and salami, Cut of beff, Grilled meat, pork knuckle baked, Grilled Pork, Tagliatelle ai Funghi
Sulfites:
Contains sulfites
Code ICQRF:
FI/13770
Winerry's Headquarter:
Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai

Descrizione vino

From the vinification of 100% Sangiovese grapes. The origin of this product comes from grapes grown in the Nozzola Estate in the municipality of Greve in Chianti. The vinification takes place by maceration with délestage and pumping over in stainless steel tanks at a controlled temperature of 28ºC. Duration: about 15 days. The aging takes place for 10 months in 225-litre French Oak toasted barrels with a turnover of 33%. The aging is developed for a minimum of 3 months in bottle.

 

Characteristics of this Chianti Classico DOCG

The appearance of the wine shows a beautiful ruby red color. The scent has intense aromas of ripe red fruits and spirited cherry, combined with violets and delicate sweet spices, make up the olfactory picture. The taste on the palate is broad, full-bodied, but it moves with elegance in the light of a tannin that is excellently fused in the body.

 

Serving suggestions tasting this wine of Folonari Winery

A perfect wine with a succulent Fiorentina steak, accompanied by excellent white zolfini beans, buried in extra virgin olive oil. The optimal serving temperature is 16ºC.

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