Rosso di Montalcino DOC Bellaria

Tuscany
Rosso di Montalcino DOC
2018
Sku: 0704
Until stocks
Q.ty
€ 13.80 € 16.75
Shipping within Monday 02 August, if you order within 9 hours e 32 minutes

Opzione Quantità

2 bottles
€ 27.60
Purchase
-18%
3 bottles
€ 41.40
Purchase
-18%
6 bottles
€ 82.80
Purchase
-18%

Awards and honors

Punteggio sommelier
91/100
2021

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Winery Bellaria   The Agricultural company Bellaria born in 60’s when Assunto Pieri and...
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Wine Characteristics

Winery
Bellaria
Region
Tuscany
Wine list:
Rosso di Montalcino
Denomination:
Rosso di Montalcino DOC
Vintage:
2018
Grapes:
Sangiovese 100%.
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Scallops with mushrooms, Fillet with green pepper, Cockerel grilled, Chicken nuggets, Milanese cutlet, mushroom risotto, Risotto, Medium-aged cheeses, Hard cheese
Sulfites:
Contains sulfites
Code ICQRF:
6313 SI
Winerry's Headquarter:
Bellaria - Montalcino (SI) - Loc. Bellaria

Descrizione vino

Rosso di Montalcino DOC Bellaria is a great Italian red wine and it is considered by many Brunello di Montalcini “little brother”. It’s made from 100% Sangiovese grapes. Bunches are harvested, selected and fermented in stainless steel vessels at a controlled temperature for 15-20 days. Rosso di Montalcino DOC year 2011 maturation takes place in small oak barrels for 12 months, than the wine is bottled. During the bottling time, refinement process goes on for 3 months in cellar.

 

Characteristics of Rosso di Montalcino

It presents a ruby, almost garnet red colour. On the nose it releases a very elegant and intense bouquet. Elegant and clear in taste, with a pleasant aftertaste of raspberry, strawberry, blueberry and currant.

 

Recommended pairings while tasting this wine of Bellaria Winery

It should be served in a wide transparent crystal glass at a temperature of 16°- 18°C. We suggest to uncork the bottle some minutes before serving. It can be paired with main courses with meat sauce, white meat and fresh of middle-aged cheeses.

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