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Morellino Di Scansano DOCG Tenuta Vigne a Porrona FOLONARI

Tuscany
Morellino Di Scansano Docg
2019
Sku: 4255
Until stocks
Q.ty
€ 10.80 € 12.30
Shipping within Thursday 21 October, if you order today

Opzione Quantità

2 bottles
€ 21.60
Purchase
-12%
3 bottles
€ 32.40
Purchase
-12%
6 bottles
€ 64.80
Purchase
-12%

Awards and honors

Punteggio sommelier
90/100
2021

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The Folonari family produces wine from the 18th century, is led by the eighth generation with Giovan...
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Wine Characteristics

Winery
FOLONARI
Region
Tuscany
Wine list:
Morellino di Scansano
Denomination:
Morellino Di Scansano Docg
Vintage:
2019
Grapes:
100% Sangiovese
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Florentina Steak, Cut of beff, Scallops with mushrooms, Lamb, Roast meat, Schidionati meat and game, pork knuckle baked, Gnocchi al ragù
Sulfites:
Contains sulfites
Code ICQRF:
FI/13770
Winerry's Headquarter:
Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai

Descrizione vino

This wine is the result of a skilful blend of grapes mostly from the Sangiovese grape variety for 80% and other indigenous varieties for 20%. The origin of the product in the Morellino area, in the Maremma in the province of Grosseto. The vinification involves fermentation with maceration in stainless steel tanks at controlled temperature with permanence on the skins for about 12 days. The maturation is developed for at least 7 months in steel and aged wood. Finally, the wine is aged for at least 3 months in bottle.

 

Characteristics of this Morellino di Scansano DOCG

Its appearance is ruby red, intense and luminous. The nose is fragrant and vinous, mainly fruity with clear references to ripe red cherries, second enriched by subtle nuances ethereal and tertiary. The taste is balanced and smooth, medium-bodied and of good length.

 

Suggested pairings tasting this Tuscan red wine

Ideal in combination with the first courses of the ground menu, it is to be tried together with the mushroom risotto. The optimal serving temperature is 16ºC.

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