BLACK Tenuta del Cabreo FOLONARI
| Sommelier score | 91/100 | 2024 |
| Winery | FOLONARI |
| Denomination | Toscana Igt |
| Vintage | 2020 |
| Grapes | 100% Pinot Nero |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | FI/13770 |
| Winery headquarter | Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai |
| Bottle size | Standard bottle |
| Combination | Scallops with mushrooms, Roast meat, Cold cuts and salami, Meet in tomato sauce, Tagliatelle with mushrooms, Sliced beef, Grilled Pork, Grilled meat |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Toscana Igt |
Black is the result of a great dream of Ambrogio Folonari after his many trips to Burgundy. The grape variety is 100% Pinot Noir. The origin of the product is that of the grapes from vineyards of the estates of Cabreo located in the hills of Panzano in Chianti. For the vinification is carried out in stainless steel tanks at a controlled temperature of 28°C. The maturation develops in 500 liters tonneau with customized turnover for at least one year. The aging develops for a minimum of 6 months in bottle.
Characteristics of this Tuscan red wine
The wine has a bright red color with dark reflections. The scent is elegant, vinous hints accompany red fruits and hints of burnt incense. The taste in the mouth has great charm of blueberries, austere with taste of bitter chocolate; rich in sweet tannins with nuances of skin. Stereotype of elegance.
Serving suggestions by tasting this wine from Folonari Winery
An excellent wine to exalt first courses with meat sauces, to try with beautiful lasagne with meat sauce and squash yellow. The optimal serving temperature is 18ºC.
