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BLACK Tenuta del Cabreo FOLONARI

Tuscany
Toscana Igt
2017
Sku: 4241
Until stocks
Q.ty
€ 23.80 € 27.40
Shipping within Thursday 21 October, if you order today

Opzione Quantità

2 bottles
€ 47.60
Purchase
-13%
3 bottles
€ 71.40
Purchase
-13%
6 bottles
€ 142.80
Purchase
-13%

Awards and honors

Punteggio sommelier
91/100
2021

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The Folonari family produces wine from the 18th century, is led by the eighth generation with Giovan...
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Wine Characteristics

Winery
FOLONARI
Region
Tuscany
Wine list:
Toscana Igt
Denomination:
Toscana Igt
Vintage:
2017
Grapes:
100% Pinot Nero
Alcohol:
15,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Roast meat, Cold meats and salami, Meet in tomato sauce, Tagliatelle ai Funghi, Cut of beff, Grilled Pork, Grilled meat, Scallops with mushrooms
Sulfites:
Contains sulfites
Code ICQRF:
FI/13770
Winerry's Headquarter:
Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai

Descrizione vino

Black is the result of a great dream of Ambrogio Folonari after his many trips to Burgundy. The grape variety is 100% Pinot Noir. The origin of the product is that of the grapes from vineyards of the estates of Cabreo located in the hills of Panzano in Chianti. For the vinification is carried out in stainless steel tanks at a controlled temperature of 28°C. The maturation develops in 500 liters tonneau with customized turnover for at least one year. The aging develops for a minimum of 6 months in bottle.

 

Characteristics of this Tuscan red wine

The wine has a bright red color with dark reflections. The scent is elegant, vinous hints accompany red fruits and hints of burnt incense. The taste in the mouth has great charm of blueberries, austere with taste of bitter chocolate; rich in sweet tannins with nuances of skin. Stereotype of elegance.

 

Serving suggestions by tasting this wine from Folonari Winery

An excellent wine to exalt first courses with meat sauces, to try with beautiful lasagne with meat sauce and squash yellow. The optimal serving temperature is 18ºC.

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