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Rosso di Montalcino DOC BARBI

Tuscany
Rosso di Montalcino DOC
2018
Sku: 2373
Until stocks
Q.ty
€ 11.20 € 14.00
Shipping within Wednesday 27 January, if you order within 10 hours e 23 minutes

Opzione Quantità

2 bottles
€ 22.40
Purchase
-20%
3 bottles
€ 33.60
Purchase
-20%
6 bottles
€ 67.20
Purchase
-20%

Awards and honors

Punteggio sommelier
89/100
2021

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Wine Characteristics

Winery
BARBI
Region
Tuscany
Wine list:
Rosso di Montalcino
Denomination:
Rosso di Montalcino DOC
Vintage:
2018
Grapes:
100% Sangiovese
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Cold meats and salami, Risotto, Pasta all'amatriciana, Scallops with mushrooms, Cut of beff, Grilled Pork, Medium-aged cheeses, Sausage, Milanese cutlet

Descrizione vino

This wine has the same features of Brunello, but in a younger version. It is produced with the same Sangiovese grapes coming from younger vineyards that will give elegant and perfumed wines, with less structure and tannins than Brunello. “Rosso di Montalcino” is ideal for formal happenings and for those people who want to drink a good glass of wine suitable every day. It is produced with 100% Sangiovese grapes, like Brunello di Montalcino. During the wine-making, the soft pressed grapes are cooled at 16°, in order to extract from the peels polyphenols and anthocyanins. The classic alcoholic fermentation follows with its 12/13 days at a controlled temperature of 28°C. The aging, that lasts 6 months, is managed in steel container and in oak barrels (small and medium dimensions).

 

Features of Rosso di Montalcino DOC

The organoleptic exam reveals a dynamic ruby red colour. The scent is intense, rich of cherry and red berries, wid soft shades of flowers and spices. The taste is characterized by sweet tannins and sourness and makes this wine really pleasant.

 

Recommended food pairings while tasting this Rosso di Montalcino produced by Barbi winery

A red wine produced in Tuscany that goes along with roasted or grilled meat, cheese and traditional dishes of the region. The evolution in the bottle can last 5 years. It is suggested to keep the bottle horizontally and at a constant temperature of 12-14°C. It has to be served at 18°C in a wide glass that allows oxygenation and, moreover, it is better to open the bottle one hour before the service. It reaches an alcoholic strength of 14% Vol.

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