Malvasia "Soluna" DOC LIVON
|2 Bicchieri gambero rosso||2020|
|4 Grappoli AIS||2020|
|3 viti Vitae AIS||2020|
|Winery headquarter||Società Agricola Livon - San Giovanni al Natisone (UD) - Via Montarezza, 33|
|Bottle size||Standard bottle|
|Combination||Caponata, Sea bass, Linguine in squid ink, Pasta with sardines, Hard cheese, Pasta with tuna, Tartare-fish carpaccio, Oysters|
|Region||Friuli Venezia Giulia (Italy)|
|Style||Light and fresh|
This Malvasia "Soluna"" from Livon was born in the vineyards of the Collio DOC, more precisely in the Municipality of Dolegna del Collio, Friuli-Venezia Giulia. The vine used is Malvasia, cultivated on marl soils. The harvest is strictly done by hand in boxes; the name of this wine comes from the fact that the grapes are left to dry for 10 days in the sun and the moon, hence the name "Soluna". After cleaning the must by decanting, it is then fermented in steel tanks where it will also be aged at a constant temperature for about 6 months. It is then bottled and aged in bottle.
Characteristics of Malvasia Soluna Livon
The organoleptic examination of this wine from Cantina Livon shows a clear yellow color with golden reflections. The nose is intense aroma, in the mouth the flavor is full.
Recommended pairings with this wine from Cantina Livon
Excellent with aperitifs, but also with grilled fish dishes, shellfish and seafood. This wine should be served at a temperature of 12 degrees in a not very wide glass.