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Bolgheri Rosso Tenuta Campo al Mare DOC FOLONARI

Tuscany
Bolgheri Rosso Doc
2019
Sku: 4248
Until stocks
Q.ty
€ 17.80 € 20.40
Shipping within Wednesday 01 December, if you order within 6 hours e 46 minutes

Opzione Quantità

2 bottles
€ 35.60
Purchase
-13%
3 bottles
€ 53.40
Purchase
-13%
6 bottles
€ 106.80
Purchase
-13%

Awards and honors

Punteggio sommelier
91/100
2021
4 Grappoli AIS
2020
James Suckling
93/100
2020

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The Folonari family produces wine from the 18th century, is led by the eighth generation with Giovan...
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Wine Characteristics

Winery
FOLONARI
Region
Tuscany
Wine list:
Bolgheri
Denomination:
Bolgheri Rosso Doc
Vintage:
2019
Grapes:
60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc e 5% Petit Verdot
Alcohol:
15,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Lamb, Roast meat, Meat stewed, Grilled Pork, Gnocchi al ragù, Tagliatelle ai Funghi, Pasta all'amatriciana, Scallops with mushrooms
Sulfites:
Contains sulfites
Code ICQRF:
FI/13770
Winerry's Headquarter:
Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai

Descrizione vino

From the vinification in blend of Merlot grapes for 60%, Cabernet Sauvignon for 20%, Cabernet Franc for 15%, and Petit Verdot 5%. The origin is that of the area of Bolgheri from vineyards cultivated in the Estate of Campo al Mare of our property. The vinification involves the maceration of about 20-30 days at a temperature of 26ºC. the aging takes place in French oak barrels of 500 lt for a maximum of 12 months. Finally, at least 3 months of aging in bottle.
 

Characteristics of this Bolgheri Rosso Doc

The aspect of the wine is purple red. The scent has explosive aromas outlined by a vibrant balsamic vein combined with notes of small red fruits, licorice and spices. The taste is velvety and enveloping, but very drinkable, with a harmonic and balanced finish.
 

Suggested pairings tasting this Tuscan wine

Rich and enveloping wine that goes well with main courses of meat and aged cheeses. Try it with a veal stew in a juniper sauce. The serving temperature is 16ºC.
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