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Bolgheri Superiore "Baia al Vento" DOC Tenuta Campo al Mare FOLONARI

Tuscany
Bolgheri Superiore Doc
2018
Sku: 4251
Until stocks
Q.ty
€ 32.00 € 37.00
Shipping within Friday 17 September, if you order today

Opzione Quantità

2 bottles
€ 64.00
Purchase
-14%
3 bottles
€ 96.00
Purchase
-14%

Awards and honors

Punteggio sommelier
92/100
2021
4 Grappoli AIS
2020
3 viti Vitae AIS
2020

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Wine Characteristics

Winery
FOLONARI
Region
Tuscany
Wine list:
Bolgheri
Denomination:
Bolgheri Superiore Doc
Vintage:
2018
Grapes:
50% Merlot e 50% Cabernet Franc
Alcohol:
15,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Roast meat, Lamb, Meat stewed, Medium-aged cheeses, mushroom risotto, Cut of beff, Tagliatelle ai Funghi, Scallops with mushrooms
Sulfites:
Contains sulfites
Code ICQRF:
FI/13770
Winerry's Headquarter:
Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai

Descrizione vino

From the vinification of grapes in a blend of 50% Cabernet Franc and 50% Merlot. The origin is the classic one of the Bolgheri area from vineyards cultivated in the Tenuta di Campo al Mare of our property. The vinification involves the maceration of about 30 days at a temperature of 28ºC. the aging takes place in French oak barrels of 500 liters, half new and half a year, for about 16-18 months. The aging takes place in bottle at least 12 months.

 

Characteristics of this Tuscan wine

The aspect of the wine is purple red, lively and deep. The nose is powerful with complex descriptive notes of vanilla with aromatic herbs, rosemary, sage, basil. Notes of antique woods and beeswax. The mouthfeel is elegant, clean, austere with silky and sweet tannins, pleasantly bitter with cocoa and chocolate. Long, leaves memories of blackberry and currant, sharp in the closing.

 

Serving suggestions tasting Bolgheri Superiore Doc

A great wine that needs equally important and generous dishes. We like to imagine it next to a stewed boar with chanterelles and blueberries, served on a polenta of Garfagnana. The optimal serving temperature is 16ºC.

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