Riesling DOC LA VIS
| Sommelier score | 90/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Winery | LA VIS |
| Denomination | Riesling Doc |
| Vintage | 2024 |
| Grapes | 100% Riesling Renano |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TN/66 |
| Winery headquarter | Cantina La Vis - Lavis (TN) - Via Carmine, 7 |
| Bottle size | Standard bottle |
| Combination | Smoked Fish appetizers, Hard cheese, Cockerel grilled, Mussels, Octopus salad, Linguine in squid ink, pork knuckle baked, Sushi-sashimi |
| Region | Trentino-Alto Adige (Italy) |
| Style | Light and fresh |
| Wine list | Riesling |
From the vinification of Rhenish Riesling grapes. The origin is the classic one of the lower Valle di Cembra, Trentino. The vinification involves manual harvesting in the third decade of September, soft pressing in an inert atmosphere, static decantation of the musts, fermentation at a controlled temperature in stainless steel tanks, aging on the lyses for about 5/6 months, before bottling.
Characteristics of this white wine from the La-Vis winery
This wine has a straw yellow colour tending with greenish reflections. The scent is delicate with the characteristic aromas of candied fruit and carob. The taste is characterized by a savory, fruity and pleasantly acidulous flavor, it best expresses its characteristics after a few months of aging in the bottle.
Suggested food pairings while tasting this Riesling DOC from Trentino
A wine that stands out for its combinations with fish appetizers such as smoked salmon, but also omelettes with herbs or cuttlefish with a vegetable side dish. The optimal serving temperature is 12 ° C.
