Nosiola LA VIS
From the vinification of Nosiola grapes in purity. The origin is that of Lavis, in the geographical area of Pressano, Sorni, lower Cembra Valley, Trentino. The vinification involves manual harvesting in the first ten days of October, soft pressing in an inert atmosphere, static decanting of the musts, fermentation at a controlled temperature in stainless steel tanks, aging on the lyses for about 5/6 months, before bottling.
Characteristics of this Nosiola from Cantina La Vis
This wine has a pale straw yellow colour with green reflections. The external scent has floral hints of rose petals, lychees and jasmine, with a curious note of hazelnuts. The taste on the palate is full and persistent, with the correct acidity.
Suggested food pairings while tasting this white wine from La Vis Winery
An excellent wine as an aperitif, Nosiola goes perfectly with dishes based on freshwater fish, vegetables and white meats. Late Harvest Nosiola is perfect if paired with blue or aged cheeses with a strong taste but also with small pastries and dry biscuits. The optimal serving temperature is 10 ° C.