-24%

Lagrein DOC LA VIS

Trentino-Alto Adige
Lagrein Doc
2020
Sku: 4532
Until stocks
Q.ty
€ 7.40 € 9.80
Shipping within Thursday 21 October, if you order today

Opzione Quantità

2 bottles
€ 14.80
Purchase
-24%
3 bottles
€ 22.20
Purchase
-24%
6 bottles
€ 44.40
Purchase
-24%

Awards and honors

Punteggio sommelier
89/100
2021

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Established in 1948 on the initiative of some winegrowers in the area, La Vis is a winemaking realit...
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Wine Characteristics

Winery
LA VIS
Region
Trentino-Alto Adige
Wine list:
Lagrein
Denomination:
Lagrein Doc
Vintage:
2020
Grapes:
100% Lagrein
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Roast meat, Lamb, Fillet with green pepper, Grilled meat, Sausage, Tagliatelle ai Funghi, Speck, Gnocchi al ragù
Sulfites:
Contains sulfites
Code ICQRF:
TN/66
Winerry's Headquarter:
Cantina La Vis - Lavis (TN) - Via Carmine, 7

Descrizione vino

From the vinification of Lagrein grapes. The origin is the classic one of the hills of Pressano and Sorni in Lavis, Trentino Alto Adige. The vinification involves manual harvesting in the first ten days of October, and fermentation at controlled temperature in stainless steel tanks, static decantation of the wine, aging in concrete tanks and a small part in oak barrels, for 5/6 about months, before bottling.

 

Characteristics of this red wine from La Vis winery

The appearance of the wine is purplish red with light purple hues. The nose expresses aromas of small dark berry fruits, plum, cherry, hints of vegetables and undergrowth. The taste on the palate has a good structure, with a pleasantly rough tannic texture, which supports a dense and deep fruit. The finish is well balanced with a return to spicy notes.

 

Suggested food pairings while tasting this Lagrein Doc

Due to its organoleptic characteristics it is the perfect wine to pair with meat dishes, full-flavored dishes and elaborate sauces. It is also perfect in combination with roast beef, duck breast, preparations topped with barbecue sauce, dumplings, baked lasagna, pulled pork, roast veal, stewed rabbit, boiled meats, brisket and leg of grilled lamb. The serving temperature is 16 ° C.

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