Morellino di Scansano "LA MORA" DOCG CECCHI
| Sommelier score | 89/100 | 2026 |
| Winery | CECCHI |
| Denomination | Morellino di Scansano Docg |
| Vintage | 2024 |
| Grapes | 90% Sangiovese, 10% Altre Varietà |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Cecchi - Castellina in Chianti (SI) - Loc. Casina dei Ponti, 56 |
| Bottle size | Standard bottle |
| Combination | Pasta all'amatriciana, Gnocchi al ragù, Cold cuts and salami, Medium-aged cheeses, Roast meat, Grilled meat, Rabbit, Sausage, Scallops with mushrooms |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Morellino di Scansano |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
From the vinification in Blend of selected Sangiovese grapes for 90%, and other autochthonous red grape varieties present for a maximum of 10%. The Cecchi winery produces this sensational DOCG red wine that boasts the Guaranteed Geographical Indication. The origin is the traditional one of the Maremma Toscana. The vinification follows the ancient method, in red, at a controlled temperature of 25°C. The fermentation, always at a controlled temperature, reaches 28°C and lasts for 18 days. Finally, the refinement of the wine which develops for a minimum of 2 months in the bottle.
Characteristics of this Morellino di Scansano
This wine has an intense ruby red color. The perfume on the nose expresses notes of cherry followed by floral and balsamic tones. The taste on the palate is soft and characterized by an appreciable acidity and flavor. The finish is long and enveloping.
Suggested food pairings while tasting this red wine
A wine of great character, versatile, suitable from appetizers to main courses. The optimal serving temperature is 18°C.
