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Valpolicella Classico Superiore Ripasso "Collezione Pruviniano" DOC DOMINI VENETI

Veneto
Valpolicella Classico Superiore Ripasso DOC
2017
Sku: 3241
Until stocks
Q.ty
€ 12.80 € 16.10
Shipping within Monday 30 November, if you order within 12 hours e 13 minutes

Opzione Quantità

2 bottles
€ 25.60
Purchase
-20%
3 bottles
€ 38.40
Purchase
-20%
6 bottles
€ 76.80
Purchase
-20%

Awards and honors

Punteggio sommelier
91/100
2020
James Suckling
89/100
2019

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Wine Characteristics

Winery
DOMINI VENETI
Region
Veneto
Wine list:
Valpolicella Classico Ripasso
Denomination:
Valpolicella Classico Superiore Ripasso DOC
Vintage:
2017
Grapes:
60% Corvina, 15% Corvinone, 15% Rondinella, 10% Altre varietà autoctone
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cold meats and salami, Risotto, Braised, wild game, Cannelloni, Roast meat, Hard cheese, Scallops with mushrooms

Descrizione vino

This prestigious and sweet blend is composed by 60% Corvina, 15% Corvinone, 15% Rondinella and 10% of other grapes. The vineyards are located in the traditional area of Valpolicella, in Prognol, where the lands touch 250 meters above the sea level. The harvest is planned at the beginning of October and it is managed manually. The stalks are eliminated and the pressing starts. The fermentation temperature is set on 25-28°C and the maceration lasts 10 days. The wine is kept in steel tanks till February, then it stays in contact with the pomace of Amarone for 15 days at 15°C. The wine is poured in oak barrels at the end of May and it rests there for 9 months. It completes the malolactic fermentation and it ages in wood, in steel and in the bottle for other 4/6 months. Natural stabilisation.

Features of the wine

Intense ruby red colour, enriched by intense, fruity scents that recall cherry, jam, wild fruits, plum, vanilla, caramel. The taste is warm, structured, persistent, with dynamic tannins and an aftertaste that recall dried fruits, nuts and toasted almonds.

Recommended food pairings

It is excellent with the traditional dishes of Veneto. It has to be served at 18°C. 13,5% Vol.

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