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Valpolicella Classico Superiore Ripasso DOC Campagnola

Veneto
Valpolicella Classico Superiore Ripasso Doc
2018
Sku: 3992
Until stocks
Q.ty
€ 12.90 € 13.90
Shipping within Monday 02 August, if you order today

Opzione Quantità

2 bottles
€ 25.80
Purchase
3 bottles
€ 38.70
Purchase
6 bottles
€ 77.40
Purchase

Awards and honors

Punteggio sommelier
90/100
2021

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The Campagnola company was founded in 1907 in the valley of Marano della Valpolicella. Founded ...
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Wine Characteristics

Winery
Campagnola
Region
Veneto
Wine list:
Valpolicella Classico Ripasso
Denomination:
Valpolicella Classico Superiore Ripasso Doc
Vintage:
2018
Grapes:
80% Corvina Veronese e Corvinone Veronese e 20% Rondinella
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Sulfites:
Contains sulfites
Code ICQRF:
VR/1285
Winerry's Headquarter:
Campagnola - Marano di Valpolicella (VE) - Via Agnella, 9

Descrizione vino

From vinification in blend of fine grapes of Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. The origin of the vineyards is the classic one of Valpolicella, Verona. Harvest by hand involves ripe grapes with selection in the vineyard. Vinification for the Valpolicella Classico Superiore is made with the traditional “Ripasso” technique. Fermentation and maceration of fresh grapes in October for about 10 days then racking. The wine remains until January/February in concrete or steel tanks. It is then refermented on the pomace of the freshly drawn Amarone to acquire more body and complexity. Finally the refinement with maturation in 50hl Slavonian oak barrels for 12 months. Further evolution in the bottle for 4 months.

 

Valpolicella Classico Superiore Ripasso DOC Campagnola’s features

An intense ruby red color. The scent is ample and delicate, ethereal, with hints of jam. The taste has a dry, harmonious, soft flavor with a typical bitter aftertaste.

 

Suggested food pairings while tasting this Valpolicella Classico Superiore Ripasso DOC

Good with pasta dishes, cold cuts, meats, game and cheeses. Perfect with risotto. It is recommended to serve at 17-18 ° C. The alcohol content achieved is 13.5% Vol.

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