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Morellino di Scansano "SAN GIUSEPPE" DOCG MANTELLASSI

Tuscany
Morellino di Scansano Docg
2018
Sku: 4369
Until stocks
Q.ty
€ 9.30 € 11.40
Shipping within Monday 29 November, if you order within 51 minutes

Opzione Quantità

2 bottles
€ 18.60
Purchase
-18%
3 bottles
€ 27.90
Purchase
-18%
6 bottles
€ 55.80
Purchase
-18%

Awards and honors

Punteggio sommelier
90/100
2021

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Wine Characteristics

Winery
MANTELLASSI
Region
Tuscany
Wine list:
Morellino di Scansano
Denomination:
Morellino di Scansano Docg
Vintage:
2018
Grapes:
85% Sangiovese, 10% Cabernet Sauvignon e 5% Ciliegiolo
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Aperitif, Roast meat, Gnocchi al ragù, Scallops with mushrooms, pork knuckle baked, mushroom risotto, Medium-aged cheeses, Sausage
Sulfites:
Contains sulfites
Code ICQRF:
GR/3965
Winerry's Headquarter:
Fattoria Mantellassi - Magliano in Toscana (GR) - Località Banditaccia

Descrizione vino

Podere San Giuseppe, an old stone farmhouse on the Fattoria Mantellassi, gave its name to this selection of Morellino di Scansano DOCG. For its vinification, 85% Sangiovese grapes, 10% Cabernet Sauvignon and 5% Ciliegiolo grapes are used in blends. The production takes place in the company area of Magliano in Toscana. The vinification follows the traditional red method in stainless steel tanks. The maturation and refinement takes place in the month of January following the harvest. The best batches of Morellino, produced in the vintage, are selected and placed in small French oak barrels for about six months. After a few months' refinement in the bottle, the wine has excellent organoleptic characteristics: a fine and excellent vinous aroma, soft and balanced and a sensation of freshness and pleasant taste.

 

Morellino di Scansano San Giuseppe DOCG Mantellassi’s features

An intense ruby red colour. The scent is intense and full-bodied as well as fruity. The taste has a round and harmonious flavor.

 

Suggested food pairings while tasting this Morellino di Scansano Docg

Perfect with appetizers, first courses with light sauces and second courses based on white and red meats. The optimal serving temperature is 16 ° C.

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