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Lagrein "Greggi" DOC LA VIS

Trentino-Alto Adige
Lagrein Doc
2016
Sku: 4535
Until stocks
Q.ty
€ 16.90 € 18.90
Shipping within Thursday 21 October, if you order today

Opzione Quantità

2 bottles
€ 33.80
Purchase
-11%
3 bottles
€ 50.70
Purchase
-11%
6 bottles
€ 101.40
Purchase
-11%

Awards and honors

Punteggio sommelier
91/100
2021

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Established in 1948 on the initiative of some winegrowers in the area, La Vis is a winemaking realit...
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Wine Characteristics

Winery
LA VIS
Region
Trentino-Alto Adige
Wine list:
Lagrein
Denomination:
Lagrein Doc
Vintage:
2016
Grapes:
100% Lagrein
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Roast meat, Schidionati meat and game, Cut of beff, Tagliatelle ai Funghi, Grilled meat, Meat stewed, Gnocchi al ragù, wild game
Sulfites:
Contains sulfites
Code ICQRF:
TN/66
Winerry's Headquarter:
Cantina La Vis - Lavis (TN) - Via Carmine, 7

Descrizione vino

From the pure vinification of Lagrein. The origin is the classic one of the hills of Pressano and Sorni, Trentino. For the vinification the grapes are harvested manually towards the beginning of October. The different vineyards are harvested and vinified together after a careful assessment of maturity. Maceration is traditional with light pumping over and delicate punching down. The wine path is long and different. Part of the Greggi rests in small French oak barrels and a part in large wooden barrels. It is only the time and the evolution of the wine itself that establishes the best time for bottling, which generally takes place at least 30 months after the harvest. It will then take a minimum of 6 months in the bottle before sale.

 

Characteristics of this Trentino red wine

This wine has a concentrated ruby red colour, almost black. The scent is fragrant on the nose, with aromas of blueberries, chassis, black cherry and light hints of ink in the background. The taste is full, decisive, balanced and juicy. Good structure, enveloping with a deep and persistent finish.

 

Suggested food pairings while tasting this Lagrein "Greggi" Doc

Due to its organoleptic characteristics it is the perfect wine to pair with meat dishes, full-flavored dishes and elaborate sauces. It is also perfect in combination with roast beef, duck breast, preparations topped with barbecue sauce, dumplings, baked lasagna, pulled pork, roast veal, stewed rabbit, boiled meats, brisket and leg of grilled lamb. In general, it goes well with everything that includes lunch or dinner, starting with appetizers. The optimal serving temperature is 16 ° C.

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