Toscana Bianco "Le Ginestre" CASTELLARE
| Points sommelier | 89/100 | 2026 |
| Cave | CASTELLARE |
| Dénomination | Toscana Igt |
| Millesime | 2024 |
| Cépages | 60% Sauvignon Blanc e 40% Chardonnay |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI 4278 |
| Siège de la Cave | CASTELLARE - Castellina in Chianti (SI) - Località Caselle |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Sea bass, Caponata, Tartare-fish carpaccio, veal with tuna sauce, Cockerel grilled, Ravioli pasta with pumpkin, Tuna fillet in pistachios crust |
| Region | Tuscany (Italy) |
| Style | Light and fresh |
| Wine list | Toscana Igt |
From the unusual vinification of autochthonous vine united in blend between the grapes of Sauvignon for iil 60%, and Chardonnay for 40%. The origin is that of the company that operates in Tuscany. The vinification requires that the grapes, once harvested towards the end of September, ferment in stainless steel containers, where they remain to refine for a few months, until bottling.
Toscana Bianco Le Ginestre's features
The color of the wine is straw-yellow. The nose has delicious scents of yellow peach, boxwood, elder. The notes of gooseberry and finally a touch of vanilla are perceived. The taste on the palate is round and shows a balanced structure.
Suggested food pairings while tasting this product of Castellare winery
Classic with fish and crustaceans, in particular risotto with fish. Interesting with white meats, perfect also in combination with typical Tuscan meats, since it harmonizes the aromas. The optimal serving temperature is 8°C.
