new arrivals

CONIALE CASTELLARE

Tuscany
Toscana Igt
2016
Sku: 4359
Until stocks
Q.ty
€ 56.00 € 62.00
Shipping within Monday 29 November, if you order within 2 hours e 3 minutes

Opzione Quantità

2 bottles
€ 112.00
Purchase
-10%
3 bottles
€ 168.00
Purchase
-10%

Awards and honors

Punteggio sommelier
91/100
2021
Wine Spectator
95/100
2020
4 Grappoli AIS
2020
James Suckling
92/100
202
Robert Parker
96/100
2020

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Castellare di Castellina was born from the union of four farms Castellare, Caselle, San Niccol&ograv...
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Wine Characteristics

Winery
CASTELLARE
Region
Tuscany
Wine list:
Cabernet Sauvignon
Denomination:
Toscana Igt
Vintage:
2016
Grapes:
100% Cabernet Sauvignon
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Meat stewed, Fillet with green pepper, Medium-aged cheeses, pork knuckle baked, Pasta all'amatriciana, Scallops with mushrooms, Sausage, Grilled Pork
Sulfites:
Contains sulfites
Code ICQRF:
SI 4278
Winerry's Headquarter:
CASTELLARE - Castellina in Chianti (SI) - Località Caselle

Descrizione vino

From the vinification of 100% pure Cabernet Sauvignon grapes. The origin is the classic of the company limits of Tuscany. The vinification requires that the grapes, carefully selected during the harvest phase, macerate for one day on the skins, then ferment in stainless steel containers for 40 days. Malolactic is only partially performed. The wine is then aged for 12 months in barrique, new to 50%.

 

CONIALE's features

The aspect of the wine shows a compact ruby red color, with violet nuances. The scent has a bouquet of aromas that envelops the nose tells rich and stratified notes, which play on vegetal, fruity and spicy sensations. The taste in the mouth is of excellent body, tasty, with a nice balance and a sip characterized by a pleasing freshness. It ends with a finish characterized by a mineral and fruity aftertaste.

 

Suggested food pairings while tasting this product of Castellare winery

It goes well with roasts, steaks and red meat in general. Game and aged cheeses are also perfect for enjoying this wine. The optimal serving temperature is 16 º C.

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